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@ha_koi_hor5: H g 🙌#foruyou #forupage #sadumusawala💔🥀295🦅 #punjabisong#sadumusawala

HA_koi_HOR
HA_koi_HOR
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Region: PK
Tuesday 27 October 2026 18:20:36 GMT
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user584804249
Saim Ali :
jeo shera 🥷
2026-10-28 04:10:17
7
hammad78529
Hammad 🥃💔💯 :
Geo ustad 💕💕💕
2026-10-28 00:48:13
6
t4l8a.ahamd
T⚡S⭐ :
2026-10-28 11:37:44
0
chfahadjutt644
CH Fahad Jutt :
2026-10-28 11:38:50
0
nadem.awan3
Malik muneeb :
g🙌🙌🙌
2026-10-27 18:50:12
3
qasim_malik4497
🚩マリク🚩 :
2026-10-28 07:57:25
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saide28307
R🥜🤺♠️🚭(★^O^★)🇵🇰 :
2026-10-28 08:23:55
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raja_ahmi
RAJA AHMI :
💯 ehi gal aa
2026-10-28 04:25:21
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www.tiktok.commurtaza69
MURTAZA ALI🍁🫀🫵 :
2026-10-28 06:19:40
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sharoonghouri5911
ꨄ 𝙎𝙃ᴀ𝙍𝙊ᴏ𝙉 𝙂𝙃ᴏ𝙐𝙍ɪ ꨄ :
❤️
2026-10-28 06:00:55
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mohsin.dar74
🪐 .م :
2026-10-28 06:21:59
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raja.dangerous15
×͜× 乙ahíd ღ᭄ :
❤️❤️
2026-10-28 04:46:17
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tabshkhan_5911
tabshkhan_5911 :
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mehar_jabbar_05
Mehar Jabbar 178 :
2026-10-28 03:57:55
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usmanmailk761
bakar 1166 :
2026-10-28 02:50:09
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_shoaib_rasheed_
༆𝓢𝓱ℴ𝒶𝓲𝓫࿐ :
👍👍👍
2026-10-28 00:58:32
2
akashsidhu3218
𝕬𝖐𝖆𝖘𝖍 𝕾𝖎𝖉𝖍𝖚 :
[Red heart][Red heart][Red heart]
2026-10-28 01:06:32
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sad1122n
M USaMa"BHaTTi*🇧🇭 :
[Red heart][Red heart][Red heart]
2026-10-28 11:14:31
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Mubashair watto40tiktok.com/@u :
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KHAN Hamdan Albloshi🩷 :
😘😘😘
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chfahadjutt644
CH Fahad Jutt :
🥰🥰🥰
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abdullah.jutt.12351
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no Lvoe me🫣🫣🫣🫣🫣🫣 :
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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