@cheff.omi: 🍪 Brownie-Stuffed Cookie Pie Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2.5 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Brownie Filling • ½ cup (100 g) granulated sugar • ½ cup (60 g) all-purpose flour • ½ cup (42 g) cocoa powder • 4 tbsp (57 g) unsalted butter, softened • 3 tbsp (45 g) milk • 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookies #chocolate #cookiepie #baking

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Tuesday 27 October 2026 18:25:11 GMT