@thekitchenmuse_: One of my favorite fall bakes! Recipe in the caption ♡ Pumpkin Bread: 15oz can pure pumpkin puree 1 cup light brown sugar, packed 1/4 cup granulated sugar 1/2 cup vegetable oil (olive oil also works) 3 large eggs 2 tsp vanilla bean paste 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp black pepper 2 tsp ground cinnamon 1 2/3 cups all purpose flour Bake at 350°F for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cream Cheese Frosting: 6oz cream cheese softened 1/2 stick salted butter 3 - 4 cups powdered sugar 2 teaspoons vanilla bean paste First, combine the softened butter and cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing with a fork or hand mixer until creamy and well combined. Allow your pumpkin bread to cool until just barely warm before spreading on the frosting, otherwise the frosting will melt. Sprinkle with a little bit of cinnamon to top it off. #pumpkinbread #creamcheese #pumpkin #fallbaking #pumpkinseason
