@momobofaitai: Étage Momo

MOMO🥰0595544858❤️

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Region: CI

Tuesday 27 October 2026 18:33:07 GMT

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Comments

Olivia charmâtes :

Très jolie qualité chez momo

2026-11-01 07:57:50

0

Madame💞Fofana :

Depuis Bouake [Cœur rouge][Cœur rouge][Cœur rouge]

2026-10-27 21:28:39

1

Dôgonon d’en sarama 🥰🇲🇱🇨🇮 :

Attéchi, toujours la qualité

2026-10-30 08:53:46

1

{~kady 😍~la~🌸timide ❤️🌺~} :

Je suis parti chez toi aujourd’hui oh

2026-10-27 20:16:26

2

Keita Fatoumata maraka 💕fama :

momo le numéro 1 des dentelles 🥰

2026-10-29 21:11:55

0

kady🥰 la merveille 🫂 :

la qualité de momo qualité chez tonton momo ❤️❤️❤️❤️🎉💪

2026-10-27 21:03:43

2

Dame Sidibé :

Toujours pré 🥰🥰🥰

2026-10-28 06:20:36

2

☪️enfant ❤️de❣️ issia💯💪🕋 :

jolie dessin

2026-10-27 19:30:57

2

diarraadjaratou3 :

Bon marché momo 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-10-28 09:02:12

0

tima Traoré🥰🥰 :

pré des pré 🥰

2026-10-27 20:49:41

2

Salimata Coulibaly :

le meilleur vendeur des dentelles de qualité dans tous à Abidjan MOMO

2026-10-27 22:49:27

1

aminata teme :

La qualité fait la différence

2026-10-27 19:52:01

2

@ramakabore637 :

le maire pré des pré🥰

2026-10-27 20:58:38

2

dame Sangaré :

Bonne chance à toi

2026-10-27 21:47:24

1

KIKI PRESTIGE 🌹🥰🥀💐❤ :

le pré des prés

2026-10-28 00:08:08

2

Ouattara barakissa 🍓⚔️🍓⚔️ :

la qualité

2026-10-27 19:08:38

1

sadia couture tendance :

🥰🥰🥰🥰🥰🥰🥰

2026-10-28 15:50:34

1

affoush la pepsi☘️🚀🛡️🥰🦜🦅 :

pré des pré 🥰😘

2026-10-28 02:35:09

1

Komenan Akissi47 :

Le prés prés des dentelles et des Bazin

2026-10-27 23:07:58

1

🌸Rosa💋💕 :

le haut que vous avez reçu ce courriel et ta très clair avc un truc comme tu y seras tu à la recherche I understand 🥰

2026-10-27 21:22:17

1

Fofana Mariam :

[Réconfortant][Réconfortant][Réconfortant][Réconfortant][Réconfortant]pré

2026-10-27 18:42:10

1

Koné ka 💍 lagare 🇨🇮🇨🇬🦋📿 :

mon père est vraiment père 😉 Bon marché 🩷🩷🩷🩷🩷🩷🩷🩷

2026-10-27 18:49:25

1

kone Adjara :

pre qualité tigui qu'alla te protège

2026-10-27 19:17:19

2

Dame💍💋cissé❤️ :

pré des qualité bn dentelle

2026-10-27 19:13:38

1

Dao 🥰🥰dame coulibaly :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💖💖💖💖💖💖💖💖💖💖💖💖💖💖

2026-10-27 21:59:39

0

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#mbappe #diomande #realmadrid #gohou

#mbappe #diomande #realmadrid #gohou

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

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