@puller_venz: @SMART BM❤️🚀 Welcome 🚀

Puller Venz🪖🚀

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Region: ZA

Tuesday 27 October 2026 18:34:34 GMT

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Comments

11 :

U no carry Ab blaq along😖😅😅

2026-10-27 20:08:15

85

Lion 🦁king🚀 :

Na that girl way buy food for him yesterday be that oo

2026-10-27 18:38:18

792

Mari🌸💖 :

see leg

2026-10-27 20:43:53

431

RIYKE❤️🚀 :

Our baby

2026-10-27 18:38:04

202

d_vine🧸 :

You don first wear dis shoe

2026-10-27 20:17:38

30

🫧𝕍𝕚𝕔𝕥𝕠𝕣...𝕏🫧 :

But why?😂

2026-10-27 22:46:48

38

🌿TRËÑDY N€€D CØIN🌿 :

jokes aside make them check up on this guy

2026-10-28 00:28:58

4

IFAKOREDE ADESHINA :

Have use your invite code PULLER

2026-10-28 10:24:47

0

Diya rao :

Shoe Peru

2026-10-28 01:13:31

4

flex014777 :

2026-10-27 18:40:11

29

Soft boy😁🤠🥳🍾 :

Bm for reason 😅

2026-10-27 18:39:06

48

❦❣︎꧁_DAUGHTER _ 🌸👻ఌ꧂ :

See leg

2026-10-27 21:33:24

8

Elena Olteanu326 :

Bm for a reason

2026-10-27 19:34:56

12

🌹🌙❤️☠️𝐇ørmöphõlår75🫶꧁꧂ :

Mentor arrived

2026-10-27 18:40:26

19

MAAME SARPONG ❤️🫂 :

2026-10-28 12:52:35

1

Big_Iyke😎 :

smart mentor

2026-10-27 18:58:42

13

Olamide Bado 🇳🇬🇳🇬 :

ogo smart BM 💔

2026-10-27 22:26:32

2

evansbillion00 :

2026-10-28 02:05:14

1

debby_luxury_hairs :

Who Dey sell clothes for smart 😁

2026-10-27 20:37:08

4

sapanation ⛎ :

Omoh nah only you day give me joy😁

2026-10-27 21:26:43

2

isholawacko87 :

Big smart 💯👍

2026-10-28 03:28:53

1

Real smart gee🛡️🚀🚀 :

Mentor

2026-10-28 00:21:34

1

big fizzy 🥤🪐 :

2026-10-27 18:52:56

3

NBL⚡️🖤 :

2026-10-27 19:31:07

2

To see more videos from user @puller_venz, please go to the Tikwm homepage.

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Apple Braid Strudel Recipe 🍏🤍 Quick to make, beautifully braided, and perfect for coffee, guests, or a spontaneous dessert.🥰 📝 Ingredients • 1 sheet puff pastry, rectangular (store-bought, chilled) • 2 medium red apples (e.g. Pink Lady) • 1 tbsp lemon juice • 1 tbsp sugar (optional + a pinch of cinnamon) • 1 egg yolk + 1 tsp milk (for brushing) • 2–3 tbsp sliced almonds (about ¼ cup) • Powdered sugar, for dusting 🤍 Instructions 1. Halve and core the apples (do not peel). Slice very thinly using a knife or mandoline. Toss with lemon juice and sugar (and cinnamon if using). Place in a sieve and let drain well — the filling should be as dry as possible. 2. Unroll the puff pastry and place it on a baking sheet lined with parchment paper. Leave a strip about 8 cm / 3 inches wide down the center. Cut the left and right sides into diagonal strips about 2 cm / ¾ inch wide. 3. Spread the drained apple slices evenly over the center strip, gently pressing them down. 4. Fold the pastry strips alternately from left and right over the filling, slightly overlapping, to create a braided pattern. Seal the ends well. 5. Brush with the egg yolk–milk mixture and sprinkle generously with sliced almonds. 6. Bake in a preheated oven at 200 °C / 390 °F (top/bottom heat) for 25–30 minutes, until golden brown. 7. Let cool slightly and dust with powdered sugar just before serving. A real eye-catcher that tastes just as good as it looks — best enjoyed warm or slightly lukewarm. 🤍🍎

Apple Braid Strudel Recipe 🍏🤍 Quick to make, beautifully braided, and perfect for coffee, guests, or a spontaneous dessert.🥰 📝 Ingredients • 1 sheet puff pastry, rectangular (store-bought, chilled) • 2 medium red apples (e.g. Pink Lady) • 1 tbsp lemon juice • 1 tbsp sugar (optional + a pinch of cinnamon) • 1 egg yolk + 1 tsp milk (for brushing) • 2–3 tbsp sliced almonds (about ¼ cup) • Powdered sugar, for dusting 🤍 Instructions 1. Halve and core the apples (do not peel). Slice very thinly using a knife or mandoline. Toss with lemon juice and sugar (and cinnamon if using). Place in a sieve and let drain well — the filling should be as dry as possible. 2. Unroll the puff pastry and place it on a baking sheet lined with parchment paper. Leave a strip about 8 cm / 3 inches wide down the center. Cut the left and right sides into diagonal strips about 2 cm / ¾ inch wide. 3. Spread the drained apple slices evenly over the center strip, gently pressing them down. 4. Fold the pastry strips alternately from left and right over the filling, slightly overlapping, to create a braided pattern. Seal the ends well. 5. Brush with the egg yolk–milk mixture and sprinkle generously with sliced almonds. 6. Bake in a preheated oven at 200 °C / 390 °F (top/bottom heat) for 25–30 minutes, until golden brown. 7. Let cool slightly and dust with powdered sugar just before serving. A real eye-catcher that tastes just as good as it looks — best enjoyed warm or slightly lukewarm. 🤍🍎

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