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@viis_stores: #inspo #fyp #streetwear

VIIS
VIIS
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Region: NG
Tuesday 27 October 2026 18:53:42 GMT
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No Watermark .mp4 (1.26MB) No Watermark(HD) .mp4 (1.34MB) Watermark .mp4 (1.26MB) Music .mp3

Comments

drafts_bytife
tife ☯︎☥ :
Brick by brick
2026-10-28 09:27:06
0
nosa_bbu
nosa.bbu :
soon
2026-10-27 19:21:56
0
dhop_footbal_tournament
DHOPE FOOTBALL :
🔥🔥🔥
2026-10-27 19:11:42
0
syfleindustry
Syfleindustry :
Are you looking for a clothing manufacturer?
2026-10-27 20:43:55
0
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Ad | Delicious Magdalenas Recipe 😍🤍 These traditional Spanish muffins are beautifully domed, lightly crisp on top, and fluffy inside. Infused with fresh lemon zest, they’re a simple yet delicious treat – perfect for breakfast or a cozy afternoon with coffee! 🥰 📝 Ingredients (Makes 6) • 1 egg (medium) • 80 g sugar (about ⅓ cup) + extra for sprinkling • 1 pinch of salt • 1 tsp freshly grated lemon zest • 40 ml milk (about 2½ tbsp) • 60 ml mild olive oil or sunflower oil (about ¼ cup) • 90 g all-purpose flour (about ¾ cup) • 1 tsp baking powder 🤍 Instructions: 1. Beat the egg, sugar, and salt with a hand mixer for about 3–4 minutes until pale, thick, and airy. 2. Add the lemon zest, milk, and oil. Mix briefly to combine. 3. Sift in the flour and baking powder. Mix just until a smooth batter forms. 4. Divide the batter into 6 muffin liners placed in a muffin tray (fill each about ¾ full). For better domes, chill the filled tray in the fridge for 15–30 minutes. 5. Just before baking, sprinkle a little sugar over each muffin for the classic crunchy top. 6. Bake in a preheated oven at 220 °C (430 °F) for 5 minutes, then reduce the temperature to 180 °C (350 °F) and bake for another 10–12 minutes until the muffins are golden and risen. 7. Remove from the oven and let cool. The high starting temperature gives the Magdalenas their signature domed tops. They taste best fresh – soft, fragrant, and perfect with a cup of coffee. 🤍
Ad | Delicious Magdalenas Recipe 😍🤍 These traditional Spanish muffins are beautifully domed, lightly crisp on top, and fluffy inside. Infused with fresh lemon zest, they’re a simple yet delicious treat – perfect for breakfast or a cozy afternoon with coffee! 🥰 📝 Ingredients (Makes 6) • 1 egg (medium) • 80 g sugar (about ⅓ cup) + extra for sprinkling • 1 pinch of salt • 1 tsp freshly grated lemon zest • 40 ml milk (about 2½ tbsp) • 60 ml mild olive oil or sunflower oil (about ¼ cup) • 90 g all-purpose flour (about ¾ cup) • 1 tsp baking powder 🤍 Instructions: 1. Beat the egg, sugar, and salt with a hand mixer for about 3–4 minutes until pale, thick, and airy. 2. Add the lemon zest, milk, and oil. Mix briefly to combine. 3. Sift in the flour and baking powder. Mix just until a smooth batter forms. 4. Divide the batter into 6 muffin liners placed in a muffin tray (fill each about ¾ full). For better domes, chill the filled tray in the fridge for 15–30 minutes. 5. Just before baking, sprinkle a little sugar over each muffin for the classic crunchy top. 6. Bake in a preheated oven at 220 °C (430 °F) for 5 minutes, then reduce the temperature to 180 °C (350 °F) and bake for another 10–12 minutes until the muffins are golden and risen. 7. Remove from the oven and let cool. The high starting temperature gives the Magdalenas their signature domed tops. They taste best fresh – soft, fragrant, and perfect with a cup of coffee. 🤍

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