@glutenfreeeeats: Replying to @美智子𑣲𝄞 CHEESY CREAM OF RICE TUTORIAL!! 😋🫶 instructions: -bring 1 cup of salted water to a boil -once it's just starting to boil, add 1/4 cup cream of rice -stir well to incorporate and cook for about 2 minutes, stirring very frequently -once it's almost as thick as you'd like, turn off the heat -add a slice of american cheese and a sprinkle of parmesan cheese -add a lid and let sit for 2-5 minutes -ENJOY!! 🤍 #creamofrice #creamofricetutorial #EasyRecipe #cookingtutorial #glutenfreeeats

peonyyyy :

:0c this is a stupid question but is cream of rice the same thing as grits?

ꨄ︎ :

cream of what

emma 🌱 :

the last bite preparation is genius

Equal Opportunity Destroyer :

"fold in the cheese? What does that mean?" 😂😂😂

amy :

I am a big proponent of saving the best for last so I am appalled that I have never considered prepping the bottom of my dish to make the last bite the best. You’ve changed my life!!

♏eagan :

I LOVE cream of rice...do you ever toast it in a dry pan first?!? it adds a nutty depth, SOOOOO delicious ✨

allison :

I’ve never had of cream of rice but you inspired me. let’s see what the fuss is about

hi :

day 2 of asking for a peep pot pie

Elly :

I can’t believe I’ve never thought of the last bite prep. That’s incredible

bailey 𖹭 :

its like a wice

🦉 :

But wait...what were you dipping in it at the beginning of the video? I need to know because it looked delicious

🀥 𝐌𝐫. 𝐃𝐨𝐫𝐢𝐚𝐧 ୭ ᵎᵎ 🧁 :

It’s like a wice

Annie :

So off subject but do you know the name of your nail polish? I love that shade of green so much

India :

Wait also putting the toppings on the bottom is about to change my life

i҉s҉b҉y҉ :

I can only eat about a dozen ingredients because of gut problems and I had no idea cream of rice existed this is now on the menu THANK YOU 😭

𝓐 ❤︎ :

Dunkle :

Obsessed w ur method

grey🍉 :

ur so soothing like everything abt u??? ur voice, ur style, the overall video?? my shoulders relaxed while watching this lmao

Elena 🇵🇷🍉 :

interesting. if you want to try a different version, in puerto rico we use milk, the cream of rice, some butter, a pinch of salt, sugar to taste, and throw in some cinnamon (a stick or powdered). stir until it thickens and cooks, but dont let it get too thick. it should be a creamy dense soup. we make cream of wheat and cornmeal the same way too. breakfast creams.

️ :

Its like a wice tho-

MR. FREAKTASTIC⚛️ :

I NEED THAT

teegan cohen :

your life is so whimsical it’s so authentic if that makes sense i feel so comfortable here

˚₊‧꒰ა 𝓢𝓐𝓜 ໒꒱ ‧₊˚ :

Can you do a mukbang with soggy fries but instead of a regular potato it’s sweet potato so soggy sweet fries maybe 😅😅

Mickey J :

Try instant grits next time instead with cheese and butter. I think the taste is way better

@ivyrose1952 :

No, no, no....cinnamon sugar and a little half and half or milk.