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@gomawild: Les jeunes guépards sont incroyablement curieux du monde qui les entoure ! 🐆 En grandissant, ils passent une grande partie de leur temps à explorer leur environnement, a grimper un peu partout et à faire de nouvelles découvertes. Ces premières expériences jouent un rôle important dans leur développement, en les aidant à gagner en confiance, à améliorer leur coordination et à acquérir des capacités essentielles pour la suite de leur vie. Avec naturallyneighbours, nous travaillons pour un avenir où davantage de guépards pourront grandir, s'épanouir et vivre dans des habitats adaptés et protégés ❤️

Gomawild
Gomawild
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Region: FR
Tuesday 27 October 2026 18:59:08 GMT
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sam.cali87
S@m 🧿🍀 :
Quelle chance de fou 😍
2026-10-27 19:04:12
2
abd.393
زير البحار.. 🤔 :
2026-10-27 20:18:08
1
mazito_tbg
Mazito :
Dobre dusze się przyciągają
2026-10-27 23:06:07
0
user276318249361
ユミ121 :
so cute[ほっこり][ほっこり][ほっこり]
2026-10-27 22:06:47
0
cur286
CUR286 :
2026-10-27 20:59:01
0
user4500901911237
Silke 😉 :
❤️❤️❤️❤️❤️
2026-10-27 20:38:24
0
user259331566272
ЕКБ :
2026-10-27 19:20:08
0
sara.br1109
Sara :
❤️❤️❤️❤️❤️❤️❤️
2026-10-27 19:08:54
0
samyesca
Samantha Espada Cata :
😍😍😍
2026-10-27 23:47:23
0
kristianm77
kristian m 🇭🇷 :
🥰🥰🥰
2026-10-27 21:05:14
0
david.eichinger3
David Eichinger :
🤣🤣🤣
2026-10-27 23:09:54
0
soadgojira3
soadgojira :
🥰🥰🥰
2026-10-28 00:40:26
0
not_again_62_
Palma :
🥰🥰🥰
2026-10-28 01:49:24
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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