@vansandsach: Blackened Chicken & Sausage Alfredo 🍝 Creamy Cajun Alfredo pasta with juicy blackened chicken thighs and smoky andouille sausage. This one is so easy to make with a jar of Alfredo sauce, but it tastes like you spent way longer in the kitchen! Serves: 4–6 Ingredients * 1 lb pasta of choice * 1½–2 lbs boneless, skinless chicken thighs * 1 package andouille sausage, sliced * 1 jar Alfredo sauce * 1–2 tbsp oil, for cooking For the chicken: * Cajun seasoning * Garlic powder * Onion powder * Paprika * Black pepper For the pasta: * Cajun seasoning, to taste * Reserved pasta water, as needed * Parmesan and parsley, optional for serving Instructions 1. Cook the pasta in salted water according to the package directions. Reserve about 1 cup of pasta water, then drain. 2. Season the chicken thighs generously on both sides with Cajun seasoning, garlic powder, onion powder, paprika and black pepper. 3. Cook the chicken in a large pan with oil over medium-high heat until nicely blackened on the outside and cooked through to 165°F in the center. Remove from the pan, let rest for a few minutes, then slice. 4. Cook the sausage in the same pan until browned on both sides. Remove and set aside. 5. Make the sauce. Lower the heat and pour the Alfredo sauce into the same pan. Add Cajun seasoning to taste, stirring up all the flavorful bits left behind from the chicken and sausage. Add a splash of pasta water if the sauce needs thinning. 6. Bring it all together. Add the cooked pasta, sliced chicken and sausage to the sauce and toss until everything is coated. Taste and adjust the seasoning. 7. Serve with Parmesan and parsley if you’d like, and enjoy! 🫶 Tip: Cajun seasoning can be salty, so taste before adding any extra salt. #cooking #cajun #pasta #alfredo #easymeals

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Tuesday 27 October 2026 19:02:27 GMT