@truthbetold890:

truthbetold890

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Region: CA

Tuesday 27 October 2026 19:09:32 GMT

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Comments

DomThrift :

isn't there anything else to preach?

2026-10-27 19:19:32

120

Diane Towine-Farrell :

I've never paid tithes in my 66 years of life and I've blessed and highly favored. They need to stop this nonsense

2026-10-27 20:57:51

85

enjelxavi :

Members na goat na.

2026-10-27 19:16:46

81

Vincent :

Give Give Give Oga bring scriptures 😂

2026-10-28 07:35:32

5

Notorious Iyabo🐢🪖 :

All them pastor tithe don start

2026-10-28 07:11:59

1

Lee byung hun :

This man worst pass Tinubu

2026-10-28 12:27:14

10

KINGNJ_LYON001👑 :

this man nor dey preach another thing apart from money matter

2026-10-27 21:08:50

39

josh base :

given to the sick is a big win

2026-10-28 07:19:19

14

chibest 007 :

this man members will pay tittle tired I swear 😂

2026-10-28 02:52:02

1

Jimmy :

This man is obsessed with tithe and giving

2026-10-27 20:49:03

8

Prisca :

How many years dangote give 😂

2026-10-28 13:08:05

3

Chikeziem :

so God's blessings are now a subscription plan like Netflix ?

2026-10-28 10:59:51

5

Lord Metal :

But the Richest Man Elon Musk don't pay Tithe

2026-10-28 13:38:18

0

Papi 🇮🇳 :

This is a ponzi scheme 😂😂😂😂

2026-10-28 05:15:31

1

Ne Ron :

Why are those bandits in Nigeria not going after these thieves but rather innocent ones [Innocent]

2026-10-27 21:07:29

0

Efe :

Honestly speaking, I’ve never seen this man(you guys call him pastor) preaching from the Bible once!

2026-10-27 19:50:50

10

Cynthia :

When I was sick I told them in the group at winners church but they never help …. So after my treatment I should come and give them tittle chai make I get myself first

2026-10-28 10:04:54

6

🦅 Wɪʀᴇ Wɪʀᴇ 🦅💙😎 :

if na lie make my mouth bend

2026-10-27 19:12:32

12

ekene :

If this tithe was very important why did Jesus Christ not emphasize on it? apostle Paul did not even talk about it. God dey oooo

2026-10-27 19:59:31

9

Sonia 💙♀️💱 :

And he is rich already oh, imagine the greed

2026-10-27 19:18:57

12

Bobe kaki :

This actually very annoying.

2026-10-27 19:38:00

5

Simon bnSalihu bnYerima :

Lev.19 23“When you enter the land and plant fruit trees, leave the fruit unharvested for the first three years and consider it forbidden.f Do not eat it. 24 In the fourth year the entire crop must be consecrated to the LORD as a celebration of praise. 25 Finally, in the fifth year you may eat the fruit. If you follow this pattern, your harvest will increase. I am the LORD your God.

2026-10-27 20:26:25

0

Daniel & Family :

💯 truth. Talk down on tithing from now till tomorrow I am not going back on tithing anymore. Devil carry me play ludo for one year plus after I stopped tithing. I have resumed and I am not going back. NEVER!!!

2026-10-28 09:11:03

1

dandan99 :

God is wicked

2026-10-28 07:01:48

4

Joshua Awyetu Daniel. :

Of a truth if an average business owners can handle their business the way some of these pastors commit their whole energy and wisdom in ensure their church business continues, I think their business will grow in an accelerated speed.

2026-10-27 19:17:50

1

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Gâteau au chocolat Biscuit moelleux au cacao • 100 g de farine • 25 g de cacao non sucré • 100 g de sucre • 2 œufs • 70 g de lait • 70 g de beurre fondu • 1 c. à soupe de crème fraîche épaisse ou de fromage blanc • 5 g de levure chimique • 1 pincée de sel Préchauffer le four à 170°C. Fouetter les œufs avec le sucre jusqu’à obtenir un mélange homogène. Ajouter le beurre fondu tiédi ainsi que la cuillère à soupe de crème fraîche ou de fromage blanc. Mélanger. Ajouter ensuite le lait. Tamiser ensemble la farine, le cacao et la levure, puis les incorporer avec la pincée de sel. Mélanger juste assez pour obtenir une pâte homogène. Verser dans un moule de 18 cm et cuire environ 25 à 30 minutes. Le Sirop • 80 g d’eau • 30 g de sucre • 8 g de cacao non sucré Verser tous les ingrédients dans une petite casserole et faire chauffer à feu moyen en mélangeant jusqu’à ce que le sucre et le cacao soient bien dissous. À la sortie du four, imbiber généreusement le gâteau encore chaud avec le sirop. Ganache chocolat • 270 g de chocolat • 190 g de crème liquide entière • 30 g de beurre Faire chauffer la crème jusqu’à frémissement. La verser sur le chocolat préalablement haché et laisser reposer 1 minute. Mélanger progressivement jusqu’à obtenir une ganache parfaitement lisse. Ajouter le beurre et mélanger jusqu’à ce qu’il soit complètement incorporé. Verser sur gâteau. Placer au réfrigérateur jusqu’à ce que la ganache soit bien prise. 🇬🇧 Chocolate Cake Soft Cocoa Cake • 100 g flour • 25 g unsweetened cocoa powder • 100 g sugar • 2 eggs • 70 g milk • 70 g melted butter • 1 tbsp heavy cream or fromage blanc • 5 g baking powder • 1 pinch of salt Preheat the oven to 170°C. Whisk the eggs with the sugar until well combined. Add the cooled melted butter and the tablespoon of heavy cream or fromage blanc. Mix. Then add the milk. Sift together the flour, cocoa powder and baking powder, then add them along with the pinch of salt. Mix just until you obtain a smooth batter. Pour into an 18 cm cake pan and bake for approximately 25 to 30 minutes. Syrup • 80 g water • 30 g sugar • 8 g unsweetened cocoa powder Pour all the ingredients into a small saucepan and heat over medium heat, stirring until the sugar and cocoa powder are completely dissolved. As soon as the cake comes out of the oven, generously soak it with the syrup while still hot. Chocolate Ganache • 270 g chocolate • 190 g heavy cream • 30 g butter Heat the cream until it starts to simmer. Pour it over the chopped chocolate and let it sit for 1 minute. Gradually mix until you obtain a perfectly smooth ganache. Add the butter and mix until fully incorporated. Pour over the cake. Place in the refrigerator until the ganache is completely set.

Gâteau au chocolat Biscuit moelleux au cacao • 100 g de farine • 25 g de cacao non sucré • 100 g de sucre • 2 œufs • 70 g de lait • 70 g de beurre fondu • 1 c. à soupe de crème fraîche épaisse ou de fromage blanc • 5 g de levure chimique • 1 pincée de sel Préchauffer le four à 170°C. Fouetter les œufs avec le sucre jusqu’à obtenir un mélange homogène. Ajouter le beurre fondu tiédi ainsi que la cuillère à soupe de crème fraîche ou de fromage blanc. Mélanger. Ajouter ensuite le lait. Tamiser ensemble la farine, le cacao et la levure, puis les incorporer avec la pincée de sel. Mélanger juste assez pour obtenir une pâte homogène. Verser dans un moule de 18 cm et cuire environ 25 à 30 minutes. Le Sirop • 80 g d’eau • 30 g de sucre • 8 g de cacao non sucré Verser tous les ingrédients dans une petite casserole et faire chauffer à feu moyen en mélangeant jusqu’à ce que le sucre et le cacao soient bien dissous. À la sortie du four, imbiber généreusement le gâteau encore chaud avec le sirop. Ganache chocolat • 270 g de chocolat • 190 g de crème liquide entière • 30 g de beurre Faire chauffer la crème jusqu’à frémissement. La verser sur le chocolat préalablement haché et laisser reposer 1 minute. Mélanger progressivement jusqu’à obtenir une ganache parfaitement lisse. Ajouter le beurre et mélanger jusqu’à ce qu’il soit complètement incorporé. Verser sur gâteau. Placer au réfrigérateur jusqu’à ce que la ganache soit bien prise. 🇬🇧 Chocolate Cake Soft Cocoa Cake • 100 g flour • 25 g unsweetened cocoa powder • 100 g sugar • 2 eggs • 70 g milk • 70 g melted butter • 1 tbsp heavy cream or fromage blanc • 5 g baking powder • 1 pinch of salt Preheat the oven to 170°C. Whisk the eggs with the sugar until well combined. Add the cooled melted butter and the tablespoon of heavy cream or fromage blanc. Mix. Then add the milk. Sift together the flour, cocoa powder and baking powder, then add them along with the pinch of salt. Mix just until you obtain a smooth batter. Pour into an 18 cm cake pan and bake for approximately 25 to 30 minutes. Syrup • 80 g water • 30 g sugar • 8 g unsweetened cocoa powder Pour all the ingredients into a small saucepan and heat over medium heat, stirring until the sugar and cocoa powder are completely dissolved. As soon as the cake comes out of the oven, generously soak it with the syrup while still hot. Chocolate Ganache • 270 g chocolate • 190 g heavy cream • 30 g butter Heat the cream until it starts to simmer. Pour it over the chopped chocolate and let it sit for 1 minute. Gradually mix until you obtain a perfectly smooth ganache. Add the butter and mix until fully incorporated. Pour over the cake. Place in the refrigerator until the ganache is completely set.

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