@justfffire: اعشقها ❣️@Eliane Khawand | إليان خوند #قوة_الحب #aşkıngücü #fyp #قسمة_ونصيب #اكسبلور قوة الحب الحلقة 27

𝐎𝐍 𝐅𝐈𝐑𝐄 🔥
𝐎𝐍 𝐅𝐈𝐑𝐄 🔥
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Tuesday 27 October 2026 19:13:20 GMT
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rana.155
ماذا لو كنتي ✨🥹 :
اقوى عبارة نحكت في البرنامج
2026-10-27 22:10:10
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coach.zumba
Ruby 🎀 :
نصيحه جت ف وقتها
2026-10-28 00:11:55
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marie.siviero
marie :
✨✨
2026-10-27 23:34:01
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r3.052
أثَرْ :
بدي الفيديو بدون موسيقى 🥺
2026-10-27 20:49:59
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nourh281532684001
nour23.🇩🇿🫶🇫🇷 :
صح كلاهما صحيح
2026-10-28 00:04:38
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s_oo48
Soul🦋 :
صدق صدق صدق
2026-10-28 06:07:26
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roreta2087
roreta 20 :
شو صحححح
2026-10-28 05:47:57
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al.ly4
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2026-10-27 21:12:09
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opsopezryhu
Dr.Hanan Alati :
صح والله
2026-10-27 21:25:20
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racha__.09
🎀 𝓢𝓱𝓸𝓾𝓼𝓱𝓸𝓾 👸🏻💎 :
2026-10-28 02:02:22
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souhir30
علجية 🌶️🩷قوة حب :
اث
2026-10-27 19:34:15
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ebtissem.bassouma1
Ebtissem Bassouma :
كلامها صحيح
2026-10-27 22:04:12
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Marama_maroma :
🥰🥰🥰
2026-10-27 19:27:20
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amal_amalelair
amal.amal :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-27 22:56:19
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Yeah potatoes on potatoes… this is my food 🥰  Red Wine pot roast  * 2-3 Ib chuck roast * 1 yellow onion diced  * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice   (i used gold)  * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want)  * 1 Beef bouillon cube  * 1 tbsp Worcestershire * Fresh thyme  * Fresh rosemary  * 2-3 bay leaves  Seasonings: (please adjust to your liking) * Garlic powder  * Onion powder  * Oregano  * Paprika  * Salt  * Pepper  * Kinders red wine beef stew mix (1 packet) Instructions:  Preheat oven at 350 Fahrenheit  - Generously salt and pepper both sides of the  chuck  - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust  - Remove the chuck  - Add the celery, onion  and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds  - Add 2 tbsp of flour  - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute  - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way  - Add beef broth  - Add seasonings listed above,  the kinder packet, beef bouillon cube, worcestershire sauce and stirr  - Add the chuck and top with the fresh parsley,  thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours   - After 2  hours remove from oven and add the carrots, potatoes and give it a slight stir  -  Place back in oven for about 1 hour until fully cooked and veggies are tender  - Lastly, serve and enjoy!
Yeah potatoes on potatoes… this is my food 🥰 Red Wine pot roast * 2-3 Ib chuck roast * 1 yellow onion diced * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice (i used gold) * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want) * 1 Beef bouillon cube * 1 tbsp Worcestershire * Fresh thyme * Fresh rosemary * 2-3 bay leaves Seasonings: (please adjust to your liking) * Garlic powder * Onion powder * Oregano * Paprika * Salt * Pepper * Kinders red wine beef stew mix (1 packet) Instructions: Preheat oven at 350 Fahrenheit - Generously salt and pepper both sides of the chuck - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust - Remove the chuck - Add the celery, onion and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds - Add 2 tbsp of flour - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way - Add beef broth - Add seasonings listed above, the kinder packet, beef bouillon cube, worcestershire sauce and stirr - Add the chuck and top with the fresh parsley, thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours - After 2 hours remove from oven and add the carrots, potatoes and give it a slight stir - Place back in oven for about 1 hour until fully cooked and veggies are tender - Lastly, serve and enjoy!

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