@art_roma_: نیروی دریایی سپاه، چرا از آرمانی شکست‌خورده دفاع می‌کنید؟ چه کسی، جز رهبران فاسد، از این وضعیت سود می‌برد؟ #ایران #سپاه_پاسداران #نیروی_دریایی_سپاه #آخوندها #رژیم_فاسد #تسلیم

ArtRom
ArtRom
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Region: TR
Tuesday 27 October 2026 19:36:34 GMT
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narmertoor3
Narmertoor :
والا قبلا هم از این پیام ها دادن ولی اخرش اونا فرار کردن
2026-10-28 13:29:30
1
shwayel
الدرع 🦅 :
2026-10-28 07:30:41
3
user2376505422060
عبد الخالق :
ممممممممم مرحبا مليون
2026-10-28 07:32:19
1
ahmedsalah126
Ahmed :
ممكن ترجمه
2026-10-28 17:02:17
0
nonamenonam277
Samir 80 :
2026-10-28 14:41:15
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shwayel
الدرع 🦅 :
2026-10-28 10:48:35
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3568reso
علي :
2026-10-28 16:49:40
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Other Videos

Spinach, Feta & Cheddar Savory Loaf with Lentil Salad For the savory loaf 4 large eggs 4 fl oz (120ml) milk 1/2 cup (120ml) olive oil 1 1/3cups (160g) all-purpose flour 1 tbsp baking powder 4 oz (120g) fresh spinach, finely chopped 1 handful fresh basil, finely chopped 3 1/2 oz (100g) shredded cheddar cheese 4 1/4 oz (120g) feta cheese, crumbled For the lentil salad 2 cans (15 oz / 425g each) lentils, drained and rinsed 9 oz (250g) cherry tomatoes or regular tomatoes, diced 1 oz (30g) capers, drained For the dressing 2 tbsp Dijon mustard 1 1/2 tbsp honey 2 tbsp apple cider vinegar 4 tbsp olive oil Method 1/ Preheat the oven to 375°F (180°C). Line a standard loaf pan with parchment paper. In a large bowl, whisk together the eggs, milk and olive oil. Add the flour and baking powder and mix until combined. Fold in the finely chopped spinach, basil, shredded cheddar and crumbled feta. Season with black pepper and just a small pinch of salt, as the cheeses are already salty. Pour the mixture into the prepared loaf pan and smooth the top. 2/ Bake for 45-50 minutes, or until the center is set and a toothpick inserted in the middle comes out mostly clean. 3/ While the loaf is baking, make the lentil salad. Combine the drained and rinsed lentils, diced tomatoes and capers. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar and olive oil. Season with salt and pepper, then pour over the lentil salad and toss. #cake #EasyRecipes#easydinner #familymeals #vegetarian
Spinach, Feta & Cheddar Savory Loaf with Lentil Salad For the savory loaf 4 large eggs 4 fl oz (120ml) milk 1/2 cup (120ml) olive oil 1 1/3cups (160g) all-purpose flour 1 tbsp baking powder 4 oz (120g) fresh spinach, finely chopped 1 handful fresh basil, finely chopped 3 1/2 oz (100g) shredded cheddar cheese 4 1/4 oz (120g) feta cheese, crumbled For the lentil salad 2 cans (15 oz / 425g each) lentils, drained and rinsed 9 oz (250g) cherry tomatoes or regular tomatoes, diced 1 oz (30g) capers, drained For the dressing 2 tbsp Dijon mustard 1 1/2 tbsp honey 2 tbsp apple cider vinegar 4 tbsp olive oil Method 1/ Preheat the oven to 375°F (180°C). Line a standard loaf pan with parchment paper. In a large bowl, whisk together the eggs, milk and olive oil. Add the flour and baking powder and mix until combined. Fold in the finely chopped spinach, basil, shredded cheddar and crumbled feta. Season with black pepper and just a small pinch of salt, as the cheeses are already salty. Pour the mixture into the prepared loaf pan and smooth the top. 2/ Bake for 45-50 minutes, or until the center is set and a toothpick inserted in the middle comes out mostly clean. 3/ While the loaf is baking, make the lentil salad. Combine the drained and rinsed lentils, diced tomatoes and capers. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar and olive oil. Season with salt and pepper, then pour over the lentil salad and toss. #cake #EasyRecipes#easydinner #familymeals #vegetarian

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