@food_lovers_10: ✨ Slow Cooker Pulled Pork ✨ Look how this pork just shreds apart with a fork! Hours of slow cooking turned into pure tender perfection. 🛒 Ingredients: - 3 to 4 lbs pork shoulder or pork butt roast - 1 cup barbecue sauce - 1/2 cup chicken broth or apple juice - 1 medium onion, sliced - 3 cloves garlic, minced - 2 tbsp brown sugar - 1 tbsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - Salt and freshly cracked black pepper to taste 👩🏽‍🍳 Instructions: 1. Place the sliced onions and minced garlic at the bottom of the slow cooker insert. 2. Season the pork roast generously with smoked paprika, garlic powder, onion powder, salt, and black pepper on all sides. 3. Place the seasoned pork roast on top of the onions in the slow cooker. 4. In a small bowl, whisk together the barbecue sauce and chicken broth or apple juice, then pour the mixture over the pork. 5. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the pork is extremely tender and easily shreds with a fork. 6. Remove the pork from the slow cooker, shred it completely using two forks, and return the meat back into the juices to absorb all the rich flavor. 7. Serve warm on buns or as a main dish. 📝 Notes: Let the shredded pork soak in the warm cooking juices for 15 minutes before serving for maximum flavor and juiciness. #PulledPork #SlowCookerRecipe #PorkRoast #ComfortFood #BBQPork

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Tuesday 27 October 2026 19:45:20 GMT