@yousef.ehab20: #CapCut وسيم اوي اوي اوي

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Tuesday 27 October 2026 20:22:16 GMT

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𝑭𝒂𝒉𝒂𝒅🇸🇦 :

طيب أنا اسمي وسيم🙂

2026-10-28 10:49:40

52

ما اشتقت؟ :

والله يقهرررر

2026-10-28 12:36:13

27

A𝓵𝓑𝓪𝓻𝓪 :

بيصير ترند

2026-10-28 10:47:06

6

عثمان_𝑜𝑠𝑚𝑎𝑛 :

وسيم اوي او احمد معاوي

2026-10-28 11:11:24

13

fati🍓🪽 :

[دموع الفرح]

2026-10-28 17:09:13

1

مَ :

فكره لوجي البنفسجيه و بلاكسر@@

2026-10-27 21:36:59

7

⋆｡˚ ೀ ˚｡⋆ :

حلالكم

2026-10-28 13:36:38

10

🖤 『 𝑹𝒂𝒌𝒂𝒏 ─ راكان 』🖤 :

وسيم اوي اوي اوي اوي اوي اوي اوي اوي اوي

2026-10-28 09:58:50

8

bayane 🎀 :

😂😂😂😂

2026-10-28 15:39:45

1

ღAMALITA :

😁

2026-10-28 13:10:02

2

salma ♡$ :

2026-10-28 16:51:03

1

Meera_A :

2026-10-28 16:10:23

1

@aminlatiri :

🥰🥰🥰

2026-10-28 17:27:40

1

سعيد🫡🫡🇸🇦🇸🇦 :

2026-10-28 18:04:52

1

🌊Princess ola🌊 :

2026-10-28 15:53:34

1

ZINO©®™ :

2026-10-28 15:28:23

1

احمد ميرغني :

2026-10-28 10:57:14

1

M👑 :

2026-10-28 10:51:58

1

♤toto♡ | ♤توتو♡ :

اسطورا

2026-10-28 15:11:41

1

Кико Кико :

وسيم اوي اوي اوي اوي اوي

2026-10-28 14:38:53

2

.............................. :

2026-10-28 15:35:01

1

N :

💃💃💃💃

2026-10-28 11:00:45

1

Captan_gg :

2026-10-28 09:28:58

2

~𝕁𝕒𝕟𝕜𝕚𝕒~ :

2026-10-28 13:12:39

1

T🫀M :

2026-10-28 15:04:45

1

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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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