@goblinzgutz: @Vi part 31 of iconic halloween duo costume ideas! #alien #alienmakeup #retroalien #halloweencostume #cosplay matching inspo alien prosthetic makeup intergalactic outer space

Ash

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Region: US

Tuesday 27 October 2026 20:33:33 GMT

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Comments

Ash :

the arcade was so loud we couldnt hear the music 😭 we werent chasing the beat, the beat was chasing us!! ☺️

2026-10-27 20:38:06

1078

𝚅𝚊𝚗𝚒𝚕𝚕𝚊𝚋𝚞𝚗𝚗𝚢🩰🦢🪽 :

Is it bad I can tell which is which.

2026-10-27 21:44:39

71

TheRealAmyealuhhh💫 :

Some big lashes would eat DOWN

2026-10-27 20:42:02

61

𝐑𝐮𝐛𝐞𝐬💕 :

THIS ATE AND IM EARLYYY

2026-10-27 20:35:42

148

Twins🐻🐔🦆 :

Bro, I was there

2026-10-27 22:29:39

2

𝓛𝓾𝓬𝔂 :

You go to the arcade and you see these ABSOLUTE DIVAS what you looking like Best sticker

2026-10-27 21:22:23

3

Calamytez :

Y'all should do Death the kid and his gun girls from soul eater

2026-10-27 22:07:31

1

👑SGN👑 :

Hey guys, can you help me get 200 followers?

2026-10-27 20:42:07

5

rubes_t_love :

I’m scared

2026-10-27 20:36:38

36

clara :)) :

dang i’m early :0 looks amazing tho omg

2026-10-27 20:34:53

18

Maci moo💥 :

Why u guys so good at this

2026-10-27 20:36:23

6

✨🦢Virginia :

Heyyyy plsss do the dimitrescu Sisters!!!

2026-10-27 21:27:23

0

Merla Cathper :

Love how you switch your two positions 🤍

2026-10-27 20:36:35

2

🌺🌺Zoey🌺🌺 :

Shinobu and Mitsuri please

2026-10-27 22:35:44

0

Lace 🫰 :

This is so iconic

2026-10-27 20:36:13

4

`🧿🙈ѕσρнια🙊🧿, :

Kinda late!

2026-10-27 22:25:46

0

EarthAngel :

yall are iconic 🖤

2026-10-27 21:21:16

0

ఌ︎ℛ𝒾𝒸𝒽ℯఌ︎ :

11111

2026-10-27 20:35:33

0

💫⭐✧madie✧⭐💫(your narrator) :

GO QUEENS

2026-10-27 20:35:23

0

🕷noobmaster69🦇 :

outfits are teaaa like always

2026-10-27 20:35:32

1

Mia_mac :

bro, why are you at main event?

2026-10-27 21:04:53

1

kaitys :

Yall doing this dance for every costume

2026-10-27 20:47:58

1

ANTHONY :

2026-10-27 21:59:06

0

￴ ￴ ￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴ :

EARLYYY

2026-10-27 20:36:31

0

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

“Baby, We for dey relationship😌🥰” Khaid love jam 10/10⭐️ JOLIE (LYRICS VIDEO) - KHAID #tooeasty #lyrics #khaid #Love #music

“Baby, We for dey relationship😌🥰” Khaid love jam 10/10⭐️ JOLIE (LYRICS VIDEO) - KHAID #tooeasty #lyrics #khaid #Love #music

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