@softbakedbae: 🍌🍫 chocolate chip banana muffins Ingredients: • 3 large ripe bananas, finely mashed • 1½ cups all-purpose flour • 6 tbsp unsalted butter, melted • ½ cup granulated sugar • ⅓ cup brown sugar • 1 egg, room temperature • ¾ tsp baking soda • ½ tsp baking powder • pinch of salt • 1 tsp cinnamon • 1 tbsp vanilla bean paste or vanilla extract • ¼ cup sour cream or whole milk Greek yogurt, room temperature • 1 cup semi-sweet chocolate chips + more for topping Steps: 1. Mash the bananas and mix with both sugars. 2. Add the egg and mix for 2–3 minutes until light and pale. 3. Mix in the melted butter, vanilla, and sour cream or Greek yogurt. 4. Combine the flour, baking soda, baking powder, salt, and cinnamon separately. 5. Gently fold the dry ingredients into the wet mixture, then fold in the chocolate chips. Don’t overmix. 6. Let the batter sit at room temperature for 1 hour. 7. Divide into a lined muffin pan and top with extra chocolate chips. 8. Preheat oven to 425°F and bake for 5 minutes. 9. Without opening the oven, reduce to 375°F and bake for another 15 minutes. 10. Let cool and enjoy 🤎 #baking #bananamuffins #bakingrecipe #chocolate

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Tuesday 27 October 2026 20:52:46 GMT