@amberrecipes: Famous Crab Bombs Gold on the outside, buttery and tender on the inside — these crab bombs bring restaurant‐level flavor to your home kitchen. They’re perfect when you want a standout appetizer or cozy luxury meal. 📝 Ingredients (Serves ~4) 1 lb jumbo lump crab meat (fresh or pasteurized) — gently picked through to remove shells. ¼ cup mayonnaise 1 large egg, lightly beaten 1 tsp Dijon mustard 1 tsp Old Bay seasoning (or your favorite seafood seasoning) 1 tbsp fresh parsley, chopped (plus extra for garnish) 2 tbsp breadcrumbs (for just enough binding) 2 tbsp melted butter (for brushing the tops) Lemon wedges, for serving 🍽️ How to Make It 1️⃣ Prep the Crab: Inspect the crab meat and remove any shell fragments. If the meat is very wet, pat dry gently with paper towels so it holds shape better. 2️⃣ Mix the Binding Base: In a medium bowl whisk together mayonnaise, egg, Dijon mustard, Old Bay, and chopped parsley until smooth. This mixture acts as the “glue” but remains light enough to let the lumps of crab shine through. 3️⃣ Fold the Crab Gently: Add the crab meat and breadcrumbs to the base mixture. Using a gentle folding motion (not stirring aggressively), combine until the crab is coated but still appears chunky. Keeping those big lumps intact is key to texture. 4️⃣ Shape the Bombs: Preheat your oven to 425°F (220°C). Using your hands (or a lightly oiled cookie scoop), form 4 rounded mounds and place them spaced on a parchment‑lined baking tray. Brush the tops of each mound with melted butter. 5️⃣ Bake & Finish: Bake the crab bombs for about 12‑15 minutes, or until lightly golden on top and heated through. Optional: For extra browning, switch the oven to broil for the last 1‑2 minutes—keep a close eye so they don’t burn. Remove and let rest for a minute or two before serving—this helps them set and hold shape. 6️⃣ Serve & Garnish: Plate them warm, garnish with extra chopped parsley and lemon wedges. Serve immediately so you retain that buttery crisp top and warm interior. ⏱ Timing & Estimates Prep Time: ~15 minutes Cook Time: ~12‑15 minutes Total Time: ~30 minutes Servings: 4 Note: Protein and calorie counts depend on exact ingredients; expect high protein and moderate calories. Golden, buttery indulgence in every bite — treat yourself and savor the moment.

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Tuesday 27 October 2026 23:55:00 GMT