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@scotts.hub: Tell yourself positive good things because that will give you the drive to do better and to be successful 💪💪💪 It’s easy you just gotta change your thought patterns and tell yourself that you can do this!!! Everything starts with a thought, and then create pictures, then actions!!! It all starts somewhere, choose the right thought path ##motivation##mindset##successful##viral##fyp

HubS.Mindset
HubS.Mindset
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Tuesday 27 October 2026 21:15:25 GMT
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S’mores Chocolate Chip Cookie Bars Gooey marshmallows, melted Hershey’s chocolate, and chocolate chip cookie dough all baked together! Ingredients ½ cup unsalted butter, melted ¼ cup granulated sugar ¾ cup light brown sugar 1 large egg 1 egg yolk 2 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder ¼ tsp salt 1 cup semisweet chocolate chips 6–8 honey graham cracker sheets (as needed) 3–4 Hershey’s milk chocolate bars 4–6 oz marshmallows Directions Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper. Whisk melted, slightly cooled butter with both sugars until combined. Add egg, egg yolk, and vanilla. Whisk until smooth. In a separate bowl, combine flour, baking powder, and salt. Fold into wet ingredients until just combined, then fold in chocolate chips. Press half the cookie dough evenly into the pan. Layer with graham crackers, Hershey’s chocolate, and marshmallows. Flatten pieces of remaining dough and arrange over the top, leaving some marshmallows exposed. Bake for 25–35 minutes until golden brown and the cookie dough is set. Cool for 15–20 minutes for gooey chocolate and marshmallow pulls, or longer for cleaner slices. #smores #cookiebars #chocolatechipcookies #DessertRecipes #baking
S’mores Chocolate Chip Cookie Bars Gooey marshmallows, melted Hershey’s chocolate, and chocolate chip cookie dough all baked together! Ingredients ½ cup unsalted butter, melted ¼ cup granulated sugar ¾ cup light brown sugar 1 large egg 1 egg yolk 2 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder ¼ tsp salt 1 cup semisweet chocolate chips 6–8 honey graham cracker sheets (as needed) 3–4 Hershey’s milk chocolate bars 4–6 oz marshmallows Directions Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper. Whisk melted, slightly cooled butter with both sugars until combined. Add egg, egg yolk, and vanilla. Whisk until smooth. In a separate bowl, combine flour, baking powder, and salt. Fold into wet ingredients until just combined, then fold in chocolate chips. Press half the cookie dough evenly into the pan. Layer with graham crackers, Hershey’s chocolate, and marshmallows. Flatten pieces of remaining dough and arrange over the top, leaving some marshmallows exposed. Bake for 25–35 minutes until golden brown and the cookie dough is set. Cool for 15–20 minutes for gooey chocolate and marshmallow pulls, or longer for cleaner slices. #smores #cookiebars #chocolatechipcookies #DessertRecipes #baking

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