@world_prognil: я просто в шоке.. кае они могли от нас это скрывать?.. #VEINFEI #агентвремени #linkclick #fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuup #реееееекиииииииииии

What's between us

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Region: SE

Tuesday 27 October 2026 21:17:25 GMT

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Comments

, :

вибачте це реально було?

2026-10-28 20:03:14

1

lobstrenok :

имба брат, спасибо за то что ты воруешь сливы без цензуры у хаолина🙏🏼

2026-10-28 08:17:32

360

минивейн :

ВИДЕЛ БЫ ТЫ МОЕ ЛИЦО

2026-10-28 05:07:16

91

What's between us :

ВСТУПАЙТЕ К НАМ В КУЛЬТ ХЗ ЛУЧШИХ

2026-10-28 17:45:58

5

gâteau/樱吹雪🍰 :

вот чего мне не хватало в 10 вечера

2026-10-28 19:16:20

9

✿ :

Хз, вейнфеи правят миром Наконец-то кто-то слил оригинальную версию 🙏🏻

2026-10-27 21:52:05

51

𝓦𝓱𝓲𝓼𝓴𝓪𝓼𝓼☆ :

хз, чжэсяо лучше ну наконец-то, эта сцена не смотрелась без поцелуя

2026-10-28 03:09:19

24

٩๑✧ᜥ૯รઽυ｡[✧]｡๑و!¡ :

Бриллиант найти сложно, но у меня получилось.

2026-10-27 21:24:10

31

Лëлик :

ааа как называется?

2026-10-28 15:27:31

2

Very lazy child TvT :

МНЕ СРОЧНО НУЖНО НАЗВАНИЕ ЭТОГО ПРЕКРАСНОГО АНИМЕ

2026-10-28 18:42:53

3

Госпожа Фортуна :

это ии?

2026-10-28 16:29:38

0

ди💋🕸️ :

Это Адвокат времени название срочно

2026-10-28 18:21:35

0

❀︎ :

хз, Лю Сяо лучше ну наконец-то

2026-10-28 03:51:28

4

Хз, вэйнфеи лучшие :

Хз, вэйнфеи лучшие УРА НАКОНЕЦ-ТО БЕЗ ЦЕНЗУРЫ

2026-10-27 21:36:13

6

What's between us :

В видео до этого целовались шигуаны

2026-10-27 21:21:54

32

Госпожа Фортуна :

это им?

2026-10-28 16:29:23

0

минивейн :

Тебе не кажется что лучше смотрелось бы сразу после слов Ся фея?)

2026-10-28 05:09:00

1

adyson frolov :

почему он к нему на вы

2026-10-28 14:44:31

3

минивейн :

обожаю своих друзей

2026-10-28 05:08:19

1

~❀𝑀𝑒𝑦𝑘𝑎❀~ :

ВЭЙНФЭИ КАНОНИЩЕ 🤝🤝🤝 канон

2026-10-28 15:05:23

2

☆キュー☆ :

дададада, вэйнфеи

2026-10-28 06:07:08

2

ℙ𝕆𝔻𝕊𝕆𝕃ℕ𝕌ℍ :

хз, Цяо Лин лучше вейнфэи канон

2026-10-28 09:26:23

2

gemini 凸( •̀_•́ )凸 :

что я только что посмотрела 😳

2026-10-28 09:49:28

1

Andrew :

Это bl ?

2026-10-28 13:35:45

0

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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