@hayaxgura: Day 60 of creating fanart until Hayabusa and Kagura become canon again. req from: @Preci ՞߹ - ߹՞ inspo from: @Ducki mb if the artstyle keeps changing bro im sleepy asf #kagura #hayabusa #hayagura #mlbb #mobilelegends @Mobile Legends

hayaxgura

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Region: ID

Tuesday 27 October 2026 21:17:48 GMT

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Comments

Azura :

HAYAGURA FOREVER!!! 🔥🔥🔥

2026-10-27 22:28:16

1691

GUNTHE :

better than Hayanabi

2026-10-28 02:41:27

243

Yohan 폴 :

ONE OF THE ORIGINAL COUPLES

2026-10-28 11:50:21

77

Lelouch :

Holy catboy potential

2026-10-27 21:28:10

516

temari :

I can't watch this for free...

2026-10-27 21:30:53

372

ᴢᴇɴɪɴ࿐ོ :

Ohh mah ghad Hayabusa

2026-10-27 22:58:16

76

kween💜 :

my delusional ahh waiting for hanabi x kagura😭

2026-10-28 15:40:31

1

Hayabusa ☂️ :

oh my HAYAGURA, sepengen ini pake skin valentine mereka 😭

2026-10-28 03:20:03

140

𝚉𝚎𝚙𝚑𝚢𝚛 :

Best ship fr

2026-10-29 07:09:11

5

Daelly ♥ :

It will never be canon

2026-10-28 19:20:16

1

🪽 :

The fact that the va of this audio is the same vc for her old voice lanes makes it even better

2026-10-29 11:30:47

0

bummy-gum2 :

How Kagura feels after Hayabusa canonically says “Please” out of concern for her safety, with a hint of yearning. He only said to her btw

2026-10-28 06:24:10

19

πзгø :

I RECOILED from that

2026-10-28 19:47:54

1

saya ikan🐠 :

MORE HAYAGURA PLEASE, THIS IS MY WORLD😭✨

2026-10-28 07:06:31

13

odexii⋆౨ৎ˚ :

HEHEHEHEH

2026-10-28 15:03:30

1

𝐎𝐛𝐢𝐭𝐨. :

Hayaguraaa foreverr

2026-10-28 13:46:07

6

kaell in hawai :

plisss tahun depan skin valentine hayagura😭

2026-10-28 03:04:16

9

mai ₍ᐢ·͈༝·͈ᐢ₎ :

megumi mentioned

2026-10-28 00:07:12

0

bummy-gum2 :

2026-10-28 02:17:36

5

𝐍𝐞𝐳𝐮𝐤𝐨ᥫ᭡ :

the og couple🥰

2026-10-29 07:11:04

12

Fumie (#1 Luknox fanatic ! 😋) :

My babies

2026-10-28 03:00:12

6

CJ_Tasaneᵇᶻ :

for a fact that's kagura old voice[Crying]

2026-10-28 09:00:12

10

marr🏴‍☠️ :

ok now kiss 😡

2026-10-27 22:18:56

34

Вантуз ✅ :

hayahana canon btw🥺🤗

2026-10-28 01:06:51

11

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Other Videos

Feneante ? 😂…

Feneante ? 😂…

biscoff pumpkin banana bread 🍂✨ this was somehow so much better than my biscoff banana bread. SO GOOD. recipe: 2 ripe bananas, mashed ⅓ cup pumpkin purée (80g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup plain greek yogurt (60g) 1 tbsp vanilla bean paste (13g) ½ cup biscoff cookie butter (about 135g) 2 cups all-purpose flour (240g), spooned & leveled 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon ½ tsp nutmeg ¼ tsp allspice finely crushed biscoff cookies, for the middle biscoff crumble: ½ cup crushed biscoff cookies (50g) ⅓ cup all-purpose flour (40g) ¼ cup brown sugar (50g) 3 tbsp butter, melted (42g) ½ tsp cinnamon pinch of salt preheat oven to 375°F and line a loaf pan with parchment. brown the butter until golden and fragrant. let it cool slightly. mix the mashed bananas, pumpkin, and browned butter together, then mix in the brown sugar, and granulated sugar until smooth, add the biscoff cookie butter, egg, greek yogurt & vanilla mix until smooth. add the flour, baking powder, baking soda, salt, cinnamon, nutmeg & allspice. mix until just combined. pour half the batter into the prepared loaf pan and sprinkle with finely crushed biscoff cookies. i used about 8 cookies. add the remaining batter and smooth the top. for the crumble, mix the crushed biscoff cookies, flour, brown sugar, cinnamon & salt. add the melted butter and mix until crumbly. generously sprinkle the crumble over the batter. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 55–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. loosely cover with foil if the crumble starts browning too quickly. let cool slightly, then drizzle with melted cookie butter. ✨ #biscoff #pumpkin #bananabread #Recipe #baking

biscoff pumpkin banana bread 🍂✨ this was somehow so much better than my biscoff banana bread. SO GOOD. recipe: 2 ripe bananas, mashed ⅓ cup pumpkin purée (80g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup plain greek yogurt (60g) 1 tbsp vanilla bean paste (13g) ½ cup biscoff cookie butter (about 135g) 2 cups all-purpose flour (240g), spooned & leveled 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon ½ tsp nutmeg ¼ tsp allspice finely crushed biscoff cookies, for the middle biscoff crumble: ½ cup crushed biscoff cookies (50g) ⅓ cup all-purpose flour (40g) ¼ cup brown sugar (50g) 3 tbsp butter, melted (42g) ½ tsp cinnamon pinch of salt preheat oven to 375°F and line a loaf pan with parchment. brown the butter until golden and fragrant. let it cool slightly. mix the mashed bananas, pumpkin, and browned butter together, then mix in the brown sugar, and granulated sugar until smooth, add the biscoff cookie butter, egg, greek yogurt & vanilla mix until smooth. add the flour, baking powder, baking soda, salt, cinnamon, nutmeg & allspice. mix until just combined. pour half the batter into the prepared loaf pan and sprinkle with finely crushed biscoff cookies. i used about 8 cookies. add the remaining batter and smooth the top. for the crumble, mix the crushed biscoff cookies, flour, brown sugar, cinnamon & salt. add the melted butter and mix until crumbly. generously sprinkle the crumble over the batter. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for about 55–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. loosely cover with foil if the crumble starts browning too quickly. let cool slightly, then drizzle with melted cookie butter. ✨ #biscoff #pumpkin #bananabread #Recipe #baking

edit mất 4h :))) #xuhuong #rubik #xuanyigeng #fyp

edit mất 4h :))) #xuhuong #rubik #xuanyigeng #fyp

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