@cookwithhali: Pizza Sandwich! (Overnight & No Knead) No-Knead Pizza Sandwich Ingredients: * 150g flour (1¼ cups) * 105g water (about 7 tbsp) * ½ tsp yeast * 1 tsp sugar * 1 tsp salt * 1 tbsp olive oil Instructions: 1. In a bowl, mix yeast, sugar, and water. Add flour, salt, and oil, then coil fold several times until everything is combined. 2. Cover and let rest for 20 minutes, then coil fold again. Cover and refrigerate overnight. 3. The next day, remove the dough from the fridge and let it sit at room temperature for 30 minutes. 4. Generously flour parchment paper, place your dough on it, and gently shape it into a ball. 5. Flip the dough, cover with a bowl, and let rest for 20 minutes. 6. Gently flatten the center, keeping the edges thick and the middle thin. 7. Generously drizzle olive oil over the center and edges, then fold the dough in half. 8. Preheat your oven to its highest temperature, then bake for about 10 minutes. 9. Fill with some lettuce mixed with mayonnaise, then add steak cooked in butter with garlic and rosemary. Sprinkle with some salt. #bread #breadtok #EasyRecipe #homemade #homemadepizza

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Tuesday 27 October 2026 21:22:06 GMT