irfana_kitchen_diary
Region: CA
Tuesday 27 October 2026 21:25:14 GMT
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Guzel :
Mashaallah puffing vry well🥰🥰🥰👍🏻👍🏻👍🏻
2026-10-28 10:29:10
1
irfana_kitchen_diary :
Ingredients: * 2 cups whole wheat flour * 1 tsp salt * 1⅓ cups water (adjust as needed) * 2 tbsp oil Method: 1. Mix whole wheat flour, salt, and water. Knead into a soft, smooth dough. 2. Cover and rest for 15–20 minutes. 3. Add oil and knead again until the dough is smooth and pliable. It should be neither too hard nor too soft. 4. Take a small portion, dust with flour, and roll gently into a round roti without applying too much pressure. 5. Cook on a preheated tawa over medium-high heat until golden spots appear and the roti puffs up. Enjoy perfectly round, soft, and puffy homemade rotis! ❤️
2026-10-29 00:38:12
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Ashika :
Share recipe
2026-10-28 16:21:45
1
John doe :
yes please receepee
2026-10-28 10:21:50
2
Prashika chetty :
Wow lovely
2026-10-28 14:39:48
1
RAAZ786 :
please share recipe
2026-10-28 05:56:16
3
Shireen Dhunputh :
hot water or cold water
2026-10-29 07:05:14
0
banoash45 :
😳😳😳
2026-10-29 08:41:37
0
Sally Robert :
@Le_ClairLee
2026-10-29 10:59:48
0
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