@talia.guerrero21: #animatiok #reflexión #fly #doñagallina #videovirale

Talia Guerrero

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Tuesday 27 October 2026 21:27:58 GMT

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🖤🌈Yoli🎸🖤 :

EL DULCE DE PAPAYA SE HACE CON LA FRUTA VERDE Y NO SE LE AGREGA CANELA 🤦🏻🤦🏻 SINO CLAVO DE OLOR . LA CANELA SE USA PARA LAS PREPARACIONES CON LECHE

2026-10-28 01:02:09

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SOLEDADFARIAS2021 :

es muy cierto

2026-10-28 01:59:59

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Rosy marcial :

🙏

2026-10-27 22:38:51

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Kenia Asig :

🥰🥰🥰

2026-10-28 02:27:42

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Jami :

🙏🙏🙏

2026-10-28 00:39:20

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Jami :

🥰🥰🥰

2026-10-28 00:39:23

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Jami :

🙏🙏🙏

2026-10-28 00:39:50

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Mimi r.s. :

🥰🥰🥰

2026-10-27 23:37:07

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Jami :

🥰🥰🥰

2026-10-28 00:39:52

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luzmarina Leon :

🥰🥰🥰

2026-10-28 00:53:02

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Monica Ramírez :

[Conmovedor][Conmovedor][Conmovedor]

2026-10-27 22:23:18

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🍪 Peanut Butter Blossoms – Soft Peanut Butter Cookies with Chocolate Kisses 🍫 These irresistible Peanut Butter Blossoms combine rich, nutty peanut butter cookies with delicious chocolate kisses in the center. With their golden, slightly cracked edges and soft, chewy texture, these cookies are perfect for holiday celebrations, parties, or everyday sweet cravings! ❤️ 📝 Ingredients * 1 ½ cups all-purpose flour * ½ teaspoon baking soda * ¼ teaspoon salt * ½ cup creamy peanut butter * ½ cup unsalted butter, softened * ½ cup granulated sugar * ½ cup brown sugar * 1 large egg * 1 teaspoon vanilla extract * 2 tablespoons milk * ¼ cup granulated sugar, for rolling * 24 chocolate kiss candies, unwrapped 👩‍🍳 Preparation **Step 1: Preheat the oven** Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. **Step 2: Mix the dry ingredients** In a bowl, combine the all-purpose flour, baking soda, and salt. Set aside. **Step 3: Cream the butter and sugars** In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and creamy. **Step 4: Add the wet ingredients** Mix in the egg, vanilla extract, and milk until everything is well combined. **Step 5: Make the cookie dough** Gradually add the dry ingredients to the peanut butter mixture. Mix until a soft dough forms. **Step 6: Shape the cookies** Roll the dough into small balls, about 1 inch each. Roll each ball in granulated sugar and place them on the prepared baking tray, leaving space between them. **Step 7: Bake** Bake for 8–10 minutes, until the cookies are lightly golden and slightly cracked. Avoid overbaking to keep them soft. **Step 8: Add the chocolate kisses** Immediately after removing the cookies from the oven, gently press one chocolate kiss into the center of each cookie. **Step 9: Cool and serve** Allow the cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack. Let the chocolate set before serving. ✨ Baking Tips * Use room-temperature butter and egg for a smooth dough. * Press the chocolate kisses into the cookies while they are still hot. * For the best texture, store the cooled cookies in an airtight container. #PeanutButterBlossoms #PeanutButterCookies #HomemadeCookies #CookieLovers

🍪 Peanut Butter Blossoms – Soft Peanut Butter Cookies with Chocolate Kisses 🍫 These irresistible Peanut Butter Blossoms combine rich, nutty peanut butter cookies with delicious chocolate kisses in the center. With their golden, slightly cracked edges and soft, chewy texture, these cookies are perfect for holiday celebrations, parties, or everyday sweet cravings! ❤️ 📝 Ingredients * 1 ½ cups all-purpose flour * ½ teaspoon baking soda * ¼ teaspoon salt * ½ cup creamy peanut butter * ½ cup unsalted butter, softened * ½ cup granulated sugar * ½ cup brown sugar * 1 large egg * 1 teaspoon vanilla extract * 2 tablespoons milk * ¼ cup granulated sugar, for rolling * 24 chocolate kiss candies, unwrapped 👩‍🍳 Preparation **Step 1: Preheat the oven** Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. **Step 2: Mix the dry ingredients** In a bowl, combine the all-purpose flour, baking soda, and salt. Set aside. **Step 3: Cream the butter and sugars** In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and creamy. **Step 4: Add the wet ingredients** Mix in the egg, vanilla extract, and milk until everything is well combined. **Step 5: Make the cookie dough** Gradually add the dry ingredients to the peanut butter mixture. Mix until a soft dough forms. **Step 6: Shape the cookies** Roll the dough into small balls, about 1 inch each. Roll each ball in granulated sugar and place them on the prepared baking tray, leaving space between them. **Step 7: Bake** Bake for 8–10 minutes, until the cookies are lightly golden and slightly cracked. Avoid overbaking to keep them soft. **Step 8: Add the chocolate kisses** Immediately after removing the cookies from the oven, gently press one chocolate kiss into the center of each cookie. **Step 9: Cool and serve** Allow the cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack. Let the chocolate set before serving. ✨ Baking Tips * Use room-temperature butter and egg for a smooth dough. * Press the chocolate kisses into the cookies while they are still hot. * For the best texture, store the cooled cookies in an airtight container. #PeanutButterBlossoms #PeanutButterCookies #HomemadeCookies #CookieLovers

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