Fork the People
Region: US
Tuesday 27 October 2026 21:29:40 GMT
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Apple User854459935 :
SIX SEASONS IS INSANE - every recipe slaps
2026-10-27 22:17:58
776
nutricionparenteral :
Salt fat acid heat LITERALLY taught me everything I know as a home cook. Great base
2026-10-28 02:33:26
175
Mike Jaoude :
my problem is how to effectively use these for learning
2026-10-27 23:09:38
268
sgrey232 :
Alton Browns I’m just here for the food” is also a really good intro into food science and the “why” of cooking
2026-10-27 22:45:47
17
rsido1082 :
I’d say the America’s Test Kitchen Cooking School book is the best for beginners who don’t want to improvise and want very specific handholding
2026-10-28 01:58:01
22
MikeHughJass :
1. In addition to the Flavor Bible, I would add The Flavor Matrix, by James Briscione. 2. Six Seasons by McFadden has two others, Grains and Pasta. Both very good. 3. For Latin, The Gran Cocina Latina by Presilla is amazing.
2026-10-27 21:39:54
92
Daniel :
Can you do a pastry version next???
2026-10-28 07:49:09
6
Ashleigh McGoey :
These are great recommendations.
2026-10-28 20:27:54
1
nagz :
Perfect recommendations. Only one I would add is Flour Water Salt Yeast for learning how to make levain bread and the best pizza you’ll ever make in an oven.
2026-10-28 04:13:43
21
3rdPablo :
Any cookbook recommendations for baking? Mostly cookies and brownies
2026-10-28 01:56:23
9
talita chagas :
Do you have any recommendations for Chinese cuisine?
2026-10-28 04:09:27
0
bloatware boi :
Have you ever read Chris Young's Modernist Cuisine?
2026-10-28 05:36:22
0
Money Singh :
The ottolenghi simple cookbook each recipe is under 10 ingredients
2026-10-28 01:19:28
9
Mon’tez :
Can these still be helpful for plant based eating ?
2026-10-28 14:14:23
2
Micah🏴 :
On Food and Cooking was literally my text book for my food science class in culinary school. None of us were prepared for that.
2026-10-28 16:50:19
1
Christy :
Any of these or me buying a new stove?
2026-10-27 21:34:49
89
David :
any books that focus on easy ways to make your dishes more visually appealing?
2026-10-28 03:28:47
1
Le Book Fight Club 📚🥊🎙️ :
Des parcours fascinants
2026-10-28 11:52:01
1
skrtskrt :
salt fat acid heat is so goated
2026-10-28 12:43:46
2
Mar 🌊 :
Now for Pastry pleeeeease
2026-10-28 02:31:58
2
Moke- :
Flavour by Ottolenghi & Ixta Belfrage was the cookbook that taught me how to make vegetables taste more delicious than I ever imagined
2026-10-27 23:09:13
4
AuntyDaren media🏳️🌈🇬🇧🇺🇦 :
I’m from the uk and very old I started catering college in 1989 and 3 books we had to have I la répertoire de la cuisine (French) its only avalible in french I think Then there was practical cookery and the theory of catering look there old book practical cookery is on its 10th addition and there not easy reads but it gives you the honest recipes that will help you weather you thinking of a career in food. Or there great just to give you the basics to cook at home, there’s also a book that all chef have but will never admit it and that the queen of British cooking Delia's Complete Cookery Course: kitchen classics from the Queen of Cookery
2026-10-27 23:11:08
4
irlandais :
Talking about flavor : "The Flavour Thesaurus" by Niki Segnit is my all time favourite Cook book - not only is it informative, but above all it is extremely entertaining - I read it several times from cover to cover!!
2026-10-28 17:49:05
1
daniel!! :
thoughts on the ATK cookbooks? they're my favorite but i wanna know how they compare to the ones mentioned here
2026-10-28 00:51:27
0
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