@tori_and_nessa: Please make a Pumpkin Meringue Pie this year🙏 Crust: - 1 cup flour - 1/2 cup crisco - 1 tsp salt Cut together - 1/4 cup water Roll out Pie filling: - 2 eggs - 1 can pumpkin - 3/4 cup sugar - 1 tsp cinnamon - 1/2 tsp salt - 1/2 tsp ginger - 1/2 tsp nutmeg - 1 can (12 oz.) Evaporated milk Whisk everything but the milk together to combine. Then, slowly pour in the milk while whisking until fully incorporated. Pour into the pie crust and bake at 350 for 50-60 minutes or until mostly set, but still jiggly in the middle. Meringue - 7 egg whites - 2/3 cup sugar Whisk in a double boiler until it reached 160 degrees. Transfer the mixture to a stand mixer and add - 2/3 cup sugar Whip on medium-high speed for 10 minutes or until stiff peaks form. Top the pumpkin pie with the meringue and toast with a torch. #pumpkinpie #christmas #holidays #baking #christmasbaking

Tori and Nessa

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Tuesday 27 October 2026 21:30:59 GMT