@simplyjess.d: The Ultimate cozy meal!!! Dutch Oven Chuck Roast Over Garlic Mash #healthy #protein #viralreeĺs #foryoupage #roast Prep time: 20 mins | Cook time: 3 hours | Servings: 4-6 🛒 Ingredients The Beef & Braise * 2.5 lb chuck roast * Salt, black pepper, and garlic seasoning & white wine and olive oil seasoning (for the crust) * Butter (for basting and richness) * 1 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 tbsp soy sauce * 1 yellow onion, chopped * 4 garlic cloves, minced or crushed * 1 cup water * Chopped carrots * Small yellow potatoes The Bottom Layer (Garlic Mash) * Potatoes, boiled * Butter * Garlic * Milk * Salt, black pepper, and garlic seasoning & white wine and olive oil seasoning Cooking Instructions Step 1: Sear & Baste on the Stove 1. Preheat your oven to 350°F (175°C). 2. Season your 2.5 lb chuck roast generously on all sides with salt, black pepper, and garlic seasoning & white wine and olive oil seasoning 3. Heat your Dutch oven on the stove over medium-high heat. Fry (sear) the roast until a deep crust forms on all sides. 4. Drop your butter into the pot to melt and baste it over the meat, then remove the roast and set it aside. Step 2: Build the Flavor Base 1. Toss the chopped onion and 4 garlic cloves into the leftover beef fat and melted butter on the stove. Cook until fragrant. 2. Stir in 1 tbsp tomato paste. 3. Pour in 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, and 1 cup of water, scraping the bottom of the Dutch oven to release all the flavor. Step 3: The Oven Braise 1. Place the chuck roast back into the liquid. 2. Add your chopped carrots and small yellow potatoes right into the pot around the meat. 3. Put the lid on the Dutch oven and transfer it into the oven. Bake at 350°F for 2.5 to 3 hours until the beef completely shreds apart with a fork. Step 4: The Side Garlic Mash 1. While the roast is baking, boil your separate mash potatoes in a pot on the side until tender. 2. Drain and mash them with butter, garlic, and milk. 3. Season with salt, black pepper, and garlic seasoning& white wine and olive oil seasoning until pillowy and smooth.

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Tuesday 27 October 2026 21:33:25 GMT