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@alshrgry: #حضرموت_المكلا #دوعن_حضرموت_الوادي

عبد الفتاح
عبد الفتاح
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Region: SA
Tuesday 27 October 2026 21:33:25 GMT
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Comments

user5446143824243
omar :
كم من مواهب في هذي البلاد مدفونه
2026-10-28 17:19:30
0
user9916542830240
ديمن دموووع دموووع :
جميل جداً جداً
2026-10-28 17:02:41
0
user9356122849835
رشاد الجبلي :
قوة القوه
2026-10-28 16:58:25
0
.y.10798
شامخ يافع Y 10 :
الله امانه صوت روووعه🌹🌹🌹
2026-10-28 16:58:19
0
bn_d7m
الشاعر/ عبدالله بن دحم :
راااااائع
2026-10-28 16:56:32
0
user4566699465992
الفهد :
تسلم
2026-10-28 15:41:18
0
user1393792016370
عاشق ع شانها :
😂😂😂😂😂😂😂اه اه اه اه اه
2026-10-28 12:57:04
0
alyzydy122
alyzydy122 :
هذا الفنان رهيب ايش اسمه خالد
2026-10-28 11:32:54
0
mimm.al.shri
Mimm Al shri :
مسسسسسسسسسكين🌹🌹🌹
2026-10-28 14:02:24
0
user3314904607021
ابوسالم :
كلام درررررررررررررررر
2026-10-28 08:50:05
0
user2617620001874
ابو عمرو المحرمي :
2026-10-28 14:35:04
0
user4566699465992
الفهد :
ابداااع
2026-10-28 15:41:52
0
user9716000192962
سالم الهندس :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-10-28 10:18:36
0
naseer.fahd0
Naseer Fahd :
🥰🥰🥰
2026-10-28 04:57:27
0
userkf34g2ls0f
حسن عبدالله العدلاني :
❤️❤️❤️
2026-10-28 11:13:06
0
To see more videos from user @alshrgry, please go to the Tikwm homepage.

Other Videos

Busy chasing wins not people 🔱 #fyp #motivation #Lifestyle #mobland #bymgc 🇬🇧 Modern Gentlemen’s Club 🇬🇧 Join us 🔱
Busy chasing wins not people 🔱 #fyp #motivation #Lifestyle #mobland #bymgc 🇬🇧 Modern Gentlemen’s Club 🇬🇧 Join us 🔱
Potato Pide Ingredients My measuring cup is 200 ml. I used a double batch of this recipe 🙌🏻; if you have a large family, you should double the measurements too 🧑🏻‍🍳👩🏻‍🍳 My measuring cup is 200 ml. For the dough: 250 g flour (2 cups) 100 ml warm milk (a little over half a cup) 1 egg 8 g salt (1 dessert spoon, but not heaping full) 30 g room-temperature butter 15 g granulated sugar (1 level tablespoon) 4 g dry yeast (2 teaspoons) Filling: 2 medium-sized boiled, mashed potatoes 1 tablespoon butter (add while the potatoes are hot) Black pepper, salt, red pepper flakes Mix and mash everything together. Preparation: Place the flour in a mixing bowl and make a well in the center; add the yeast and warm milk, and let the yeast activate for about 5 minutes. Then, add the egg and salt and knead the dough. Once the dough comes together, add the butter and knead again; the dough will be soft—that is how it should be. The consistency and flavor of the dough may vary depending on the quality of the flour! (I tried this recipe at a relative's house during the holiday, and the recipe went wrong because of the flour 🥲—yes, flour really is that important 🥲). Lightly flour your work surface, gather the dough, and form it into a ball. Lightly flour it again and roll it out (not too thin), add the potato filling and about 100 g of grated kashar cheese, seal it as shown in the video, flip it over, and—lightly flouring again—use a rolling pin... ...transfer it to the baking tray, cover it, and let it rise. Once risen, brush with beaten egg, shape it, sprinkle with nigella seeds, poppy seeds, and sesame seeds, and place it in an oven preheated to 180°C. Bake until golden brown. After baking, mix 1 tablespoon of melted butter with finely chopped parsley and brush it over the bread while it's still hot. Serve with a tomato salad and tea—delicious! 😋 Enjoy! I'm off now; hope to see you again! 🙋🏻‍♀️🤗 #pide #Recipe #pastry
Potato Pide Ingredients My measuring cup is 200 ml. I used a double batch of this recipe 🙌🏻; if you have a large family, you should double the measurements too 🧑🏻‍🍳👩🏻‍🍳 My measuring cup is 200 ml. For the dough: 250 g flour (2 cups) 100 ml warm milk (a little over half a cup) 1 egg 8 g salt (1 dessert spoon, but not heaping full) 30 g room-temperature butter 15 g granulated sugar (1 level tablespoon) 4 g dry yeast (2 teaspoons) Filling: 2 medium-sized boiled, mashed potatoes 1 tablespoon butter (add while the potatoes are hot) Black pepper, salt, red pepper flakes Mix and mash everything together. Preparation: Place the flour in a mixing bowl and make a well in the center; add the yeast and warm milk, and let the yeast activate for about 5 minutes. Then, add the egg and salt and knead the dough. Once the dough comes together, add the butter and knead again; the dough will be soft—that is how it should be. The consistency and flavor of the dough may vary depending on the quality of the flour! (I tried this recipe at a relative's house during the holiday, and the recipe went wrong because of the flour 🥲—yes, flour really is that important 🥲). Lightly flour your work surface, gather the dough, and form it into a ball. Lightly flour it again and roll it out (not too thin), add the potato filling and about 100 g of grated kashar cheese, seal it as shown in the video, flip it over, and—lightly flouring again—use a rolling pin... ...transfer it to the baking tray, cover it, and let it rise. Once risen, brush with beaten egg, shape it, sprinkle with nigella seeds, poppy seeds, and sesame seeds, and place it in an oven preheated to 180°C. Bake until golden brown. After baking, mix 1 tablespoon of melted butter with finely chopped parsley and brush it over the bread while it's still hot. Serve with a tomato salad and tea—delicious! 😋 Enjoy! I'm off now; hope to see you again! 🙋🏻‍♀️🤗 #pide #Recipe #pastry


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