Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@sarahgibbons_: An open-back long sleeve bodysuit for fall nights out 🍂✨ #OpenBackLongSleeveBodysuit #FallNightOutfit #BacklessBodysuit #WomensBodysuit #DateNightStyle
SARAH GIBBONS ❤️
Open In TikTok:
Region: US
Tuesday 27 October 2026 21:44:28 GMT
140
4
0
0
Music
Download
No Watermark .mp4 (
4.76MB
)
No Watermark(HD) .mp4 (
4.18MB
)
Watermark .mp4 (
4.26MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @sarahgibbons_, please go to the Tikwm homepage.
Other Videos
I’ve been so off tiktok bc of midterms y’all AAAA 😭😞 but dw!! Thanks to Halloween I got two new cosplays coming VERY soon 😈😈 please enjoy this draft WAAAGHHH and ignore the transition. It glitched so bad filming #genshin #genshincosplay #venti #venticosplay #GenshinImpact
Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp raisins For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Rub the sugar with the lemon zest to release its aroma. 2. Stir the quark with the lemon sugar, egg yolk, cornstarch and vanilla until smooth. If you like, fold in the raisins. The cornstarch binds the filling during baking so it doesn't run out. Chill the filling. 3. Preheat the oven to 180 °C (350 °F) top and bottom heat. Line a baking sheet with parchment paper. 4. Roll out the pastry dough and cut it into equal squares - for 6 large pastries approx. 12 x 12 cm, for 12 small ones approx. 8 x 9 cm. Place the squares on the baking sheet with some space between them. 5. Place the filling in the center of each square - a heaped tablespoon for large pastries, a level tablespoon for small ones. Don't use too much, or it will run out during baking. 6. Fold the four corners into the center, let them overlap slightly and press them together in the middle. 7. Cover the pastries and let them rest for about 15-20 minutes - also follow the instructions on the package. 8. Whisk the egg yolk and milk together and gently brush the pastries. 9. Bake until golden brown - large pastries for about 18-22 minutes, small ones for about 15-18 minutes. 10. Let them cool on a wire rack and dust with powdered sugar. Enjoy! 🤍
Mama Armageddon is closer #world #songlyrics #bellashmurda #trending #fyp @Bella Shmurda
Pria Yang Habisi Istri & Anak Ternyata Punya IQ Tinggi, Merasa Superior
A Forgotten World #alienplanet #universe #trueddisy #space #future
Son này chắc ngắm thôi #seehi #fyp #xuhuong #goclamdep #makeup
About
Robot
API
Legal
Privacy Policy