Just Isaac
Region: US
Tuesday 27 October 2026 21:47:13 GMT
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🦀ThisLittleLifeOfMine🩵 :
Don't forget about our Empanadas made with piñon and mince meat 🤤
2026-10-28 07:29:23
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Honey :
I live in the Texas panhandle and learned to make them from scratch because there is no place near me that makes them. They are my favorite cookie. ❤️❤️
2026-10-28 12:16:20
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TanyaMrsM2U😏 :
Omg my mom will taste mine and say well they aren’t your grandmas (she taught me how to make them ) but they taste good mija well continuing to “grab some for the drive home” mind you now she lives with me & she still grabs some for her friends but idk 🤔😂💕💕
2026-10-28 11:53:14
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Nick Gallegos :
I inherited the role of biscochito baker every Christmas lol. Even my mom like them over her own lol.
2026-10-28 03:05:19
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Laura 🍑 :
I just made my mom’s mother’s cookie recipe for the first time in about 20 years (yeah, WAY too long!) - I love the history that recipes carry with them!
2026-10-28 08:36:16
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Chelschels :
this is so true! my dad's first cousin is from chimayo, she makes some of the best in my opinion. I've asked for the recipe and was told that the family secret. why? you're going to be dead someday. share the greatness!
2026-10-28 01:22:24
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Vanessa :
my grandma died when I was in middle school and I'm the only one that can make her bread or her various recipes. I loved cooking with her as a kid.
2026-10-27 23:42:50
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Tochatty💖✨️(OG_Jenn) :
my grandma 👵 didn't let us know her empanada recipe and we miss it so. my dad was able to figure out her chile rellenos by trial and error 😂
2026-10-28 01:37:04
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✌🏼💕Nessa&Mamacita💕✌🏼 :
My Tia gave me mine!!!! We measure with the ancestors
2026-10-28 00:56:37
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Delia Rios 65 :
How about sopaipillas? From Si Senor restaurant
2026-10-28 01:05:04
3
sintoria1964 :
I make them from scratch.. thanks grandma for teaching me 🙏🏻I remember she was gone when I was 10
2026-10-28 00:28:55
4
Sav<309 :
I know part of our family recipe is adding crown Royal if you know you know
2026-10-28 00:12:20
2
Socorro Garcia :
I Love That!!
2026-10-28 00:33:29
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Cinthya Carranza :
Thank you for sharing
2026-10-27 23:27:44
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Lisasongbird1983 :
They are so delicious! 😋
2026-10-27 23:00:14
1
charliep331 :
Amen ❣️I miss my momma's biscos, rip madre santa Conception, peace love and light 🕊️❤️✨
2026-10-28 00:33:22
1
tina brown :
mmm with coffee.
2026-10-28 00:55:02
1
Roxiiibabe24538 :
Also the 3 different names based on New Mexico demographics
2026-10-28 00:18:01
1
Rodolfo Sodora Barba 🇲🇽 :
Qué rico 😋, con café ☕️
2026-10-27 22:12:05
1
PSanch :
I love how you're explaing our heritage and food
2026-10-27 22:56:29
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Sweetchristne :
We want to carry on our tradition! Anyone know of a good flour substitute? We are new to gluten sensitivity.
2026-10-28 03:49:40
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HeadyBop Crimson🏳️⚧️ :
My great grandmother's recipe died with her, so each branch of my family all now have their own variations 💀
2026-10-27 22:04:52
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Maria G :
My dad had warm memories of his mother’s biscochitos that weren’t the sugar-coated things that we have now, but were thick tea biscuits heavy on the anise. It was like Friends and the cookies. We made 13 versions before my dad was satisfied with the outcome!
2026-10-28 00:23:14
1
Bo :
I can make them worth.... my daughter on the other hand has perfected her great grammas receipt
2026-10-28 02:11:22
1
BearlySteve :
My great grandmother’s adobe in Abiquiu . I’ll never forget, sitting at her table. She had the wood burner going and was pulling out batch after batch. My brother and I were eating them as fast as they came out. You see, we didn’t speak Spanish and she only did. We thought she was giving them to us. Was all fine and dandy till mom showed up. today a cousin has the recipe you never see him without him giving you a big tin of biscochitos
2026-10-28 13:23:21
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