@eliseniclo: From three basil plants to one jar of seasoning 🌿 Here’s how I did it: 1️⃣ Prune: Snip your basil just above a leaf pair so the plants keep growing. 2️⃣ Dry: Spread the leaves out or hang them until they’re fully crisp. 3️⃣ Blend: Pulse the dried leaves into a fine seasoning. 4️⃣ Store: Pour it into a jar, label it, and keep it somewhere cool and dark. Now I’ve got homemade seasoning for pasta, pizza, soups, and everything in between. Save this for your next basil harvest! 🫙 #basil #gardening #homegrown #herbgarden #dryingherbs