@callya_offf:

𝐂𝐚𝐥𝐥𝐲𝐚🍸🎀
𝐂𝐚𝐥𝐥𝐲𝐚🍸🎀
Open In TikTok:
Region: FR
Tuesday 27 October 2026 22:16:26 GMT
255
28
1
2

Music

Download

Comments

winnerkndofficiel
winnerkndofficiel :
😊salut cc 💋 je trouve que t'as une énergie captivante et débordante…j'ai visionné ta vidéo plusieurs fois mais j’ai constaté que tiktok a bloqué la visibilité de ton compte en général🤦🏽 laisse juste un message en privé je t’aide à débloque cela si tu es intéressé🔥❤️
2026-10-28 03:36:53
0
To see more videos from user @callya_offf, please go to the Tikwm homepage.

Other Videos

Click here for the Recipe 🤍 Streuseltaler Perfect for cozy coffee hours or as a sweet treat in between! 🥰 📝 Ingredients: (9 pieces with a diameter of 8cm each) For the yeast dough: - 250 g flour - 25 g sugar - 1 pinch of salt - 1 tsp dry yeast - 125 ml lukewarm milk - 30 g soft butter - 1 egg - 1 egg yolk + 1 tablespoon cream for brushing For the diplomat cream: - 250 ml milk - 2 egg yolks - 50 g sugar - 20 g cornstarch - 1 tsp vanilla extract - 100 ml whipped cream For the streusel: - 50 g flour - 25 g sugar - 25 g cold butter 🤍 Preparation: 1. Prepare the yeast dough by sifting flour, sugar, and salt into a bowl. Create a well in the center, add dry yeast, a splash of lukewarm milk, and a pinch of sugar. Let it rest until the yeast is activated. 2. Knead in the remaining milk, soft butter, egg, and a pinch of salt until smooth. Let the dough rise for about an hour until doubled in size. 3. Meanwhile, make the diplomat cream by heating milk in a saucepan. Whisk together egg yolks, sugar, and cornstarch until creamy. Slowly pour in hot milk, then cook until thickened. Remove from heat, add vanilla extract, and chill. 4. Prepare streusel by combining flour and sugar, then rubbing in cold butter until crumbly. Chill. 5. Roll out the dough, cut circles, and let them rest before brushing with an egg yolk-cream mixture. 6. Sprinkle streusel over the circles. 7. Bake at 180°C (350°F) for 15-20 minutes until golden brown. 8. Slice horizontally, spread bottom halves with diplomat cream, place top halves, and dust with powdered sugar. Enjoy! 🤍
Click here for the Recipe 🤍 Streuseltaler Perfect for cozy coffee hours or as a sweet treat in between! 🥰 📝 Ingredients: (9 pieces with a diameter of 8cm each) For the yeast dough: - 250 g flour - 25 g sugar - 1 pinch of salt - 1 tsp dry yeast - 125 ml lukewarm milk - 30 g soft butter - 1 egg - 1 egg yolk + 1 tablespoon cream for brushing For the diplomat cream: - 250 ml milk - 2 egg yolks - 50 g sugar - 20 g cornstarch - 1 tsp vanilla extract - 100 ml whipped cream For the streusel: - 50 g flour - 25 g sugar - 25 g cold butter 🤍 Preparation: 1. Prepare the yeast dough by sifting flour, sugar, and salt into a bowl. Create a well in the center, add dry yeast, a splash of lukewarm milk, and a pinch of sugar. Let it rest until the yeast is activated. 2. Knead in the remaining milk, soft butter, egg, and a pinch of salt until smooth. Let the dough rise for about an hour until doubled in size. 3. Meanwhile, make the diplomat cream by heating milk in a saucepan. Whisk together egg yolks, sugar, and cornstarch until creamy. Slowly pour in hot milk, then cook until thickened. Remove from heat, add vanilla extract, and chill. 4. Prepare streusel by combining flour and sugar, then rubbing in cold butter until crumbly. Chill. 5. Roll out the dough, cut circles, and let them rest before brushing with an egg yolk-cream mixture. 6. Sprinkle streusel over the circles. 7. Bake at 180°C (350°F) for 15-20 minutes until golden brown. 8. Slice horizontally, spread bottom halves with diplomat cream, place top halves, and dust with powdered sugar. Enjoy! 🤍

About