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@beaubratt.a: 2x6 closure sew In #fyp #explore

Angel Simone
Angel Simone
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Tuesday 27 October 2026 22:27:15 GMT
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Can I make a MIRROR GLAZE cake?! ✨Recipe: Ingredients: • 1 frosted cake, frozen overnight • 1½ cups sugar • 4 packets unflavored gelatin • 1¼ cups water, divided • ¾ cup light corn syrup • ¾ cup sweetened condensed milk • 12 oz white chocolate, finely chopped Directions: 1. In a small bowl, bloom the gelatin in ½ cup cold water for about 5–10 minutes. 2. Meanwhile, in a saucepan, combine the remaining water, sugar, and corn syrup. Bring to a boil, then reduce to a simmer for 3–4 minutes. 3. Add the bloomed gelatin and condensed milk to the saucepan, stirring until completely melted and smooth. 4. Remove from heat and stir in the chopped white chocolate until fully melted and combined. 5. Divide the glaze into 4 bowls and tint each with your desired food coloring. 6. Set your frozen cake on a smaller cake stand (or bowl) placed over a tray to catch any excess glaze. 7. In a large bowl or measuring cup, pour your base color first, then add the other colors in swirls or rings to create a marbled pattern. 8. Pour the glaze evenly over the cake, covering all sides in one smooth motion for that signature mirror finish. 9. Let the glaze drip and set for about 10 minutes, then transfer the cake to the fridge or freezer to firm up. 10. Slice and enjoy this stunning, glossy masterpiece that looks as mesmerizing as it tastes!
Can I make a MIRROR GLAZE cake?! ✨Recipe: Ingredients: • 1 frosted cake, frozen overnight • 1½ cups sugar • 4 packets unflavored gelatin • 1¼ cups water, divided • ¾ cup light corn syrup • ¾ cup sweetened condensed milk • 12 oz white chocolate, finely chopped Directions: 1. In a small bowl, bloom the gelatin in ½ cup cold water for about 5–10 minutes. 2. Meanwhile, in a saucepan, combine the remaining water, sugar, and corn syrup. Bring to a boil, then reduce to a simmer for 3–4 minutes. 3. Add the bloomed gelatin and condensed milk to the saucepan, stirring until completely melted and smooth. 4. Remove from heat and stir in the chopped white chocolate until fully melted and combined. 5. Divide the glaze into 4 bowls and tint each with your desired food coloring. 6. Set your frozen cake on a smaller cake stand (or bowl) placed over a tray to catch any excess glaze. 7. In a large bowl or measuring cup, pour your base color first, then add the other colors in swirls or rings to create a marbled pattern. 8. Pour the glaze evenly over the cake, covering all sides in one smooth motion for that signature mirror finish. 9. Let the glaze drip and set for about 10 minutes, then transfer the cake to the fridge or freezer to firm up. 10. Slice and enjoy this stunning, glossy masterpiece that looks as mesmerizing as it tastes!
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