@ziizoom5:

أسرع واحد يرد المتابعه
أسرع واحد يرد المتابعه
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Region: IQ
Tuesday 27 October 2026 22:28:48 GMT
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user869970607268
لــــيـــوثــــ🫴ي.✨💙 :
ححبيبي انيي
2026-10-27 22:56:30
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hadr_260
🔶 حـيـدربـنـتـضـارالـقـائم🔷 :
تابعتك تابعني🥰🌹
2026-10-28 04:40:47
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Mini Apple Pie Recipe 🤍 Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry: - 250g all-purpose flour - 125g cold butter, diced - 30g  sugar - 4 tablespoons ice-cold water - A pinch of salt For brushing: - 1 egg yolk + 1 tablespoon milk, whisked 🤍 Instructions: 1. Caramelize sugar with butter in a pan. 2. Add diced apples and simmer for 5-7 minutes until soft and caramelized. Set aside. 3. Mix sugar, cornstarch, and egg yolks in a bowl. 4. Heat milk in a saucepan, add vanilla extract. 5. Slowly whisk egg mixture into hot milk and cook over medium heat until the pudding thickens. Let it cool. 6. Knead flour, cold butter, sugar, and a pinch of salt. 7. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. 8. Preheat the oven to 180 degrees Celsius. 9. Roll out the shortcrust pastry, cut circles, and line tartlet molds. Poke holes in the bottom. 10. Spread vanilla pudding on the shortcrust pastry. 11. Evenly distribute caramelized apples on top. 12. Create a lattice pattern on the tartelettes with the remaining dough and brush with egg yolk-milk mixture. 13. Bake tartelettes in the preheated oven for about 30 minutes until golden brown. 14. Remove from the oven and let them cool completely. Optionally: Dust with powdered sugar or serve with a scoop of vanilla ice cream. Enjoy! ☺️🤍
Mini Apple Pie Recipe 🤍 Explore the tempting world of homemade Mini Apple Pies, where apples meet the delicate creaminess of vanilla Pudding 🥰🤍 📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry: - 250g all-purpose flour - 125g cold butter, diced - 30g sugar - 4 tablespoons ice-cold water - A pinch of salt For brushing: - 1 egg yolk + 1 tablespoon milk, whisked 🤍 Instructions: 1. Caramelize sugar with butter in a pan. 2. Add diced apples and simmer for 5-7 minutes until soft and caramelized. Set aside. 3. Mix sugar, cornstarch, and egg yolks in a bowl. 4. Heat milk in a saucepan, add vanilla extract. 5. Slowly whisk egg mixture into hot milk and cook over medium heat until the pudding thickens. Let it cool. 6. Knead flour, cold butter, sugar, and a pinch of salt. 7. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. 8. Preheat the oven to 180 degrees Celsius. 9. Roll out the shortcrust pastry, cut circles, and line tartlet molds. Poke holes in the bottom. 10. Spread vanilla pudding on the shortcrust pastry. 11. Evenly distribute caramelized apples on top. 12. Create a lattice pattern on the tartelettes with the remaining dough and brush with egg yolk-milk mixture. 13. Bake tartelettes in the preheated oven for about 30 minutes until golden brown. 14. Remove from the oven and let them cool completely. Optionally: Dust with powdered sugar or serve with a scoop of vanilla ice cream. Enjoy! ☺️🤍

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