@ashleyrecipes_2.0: Creamy Bacon Ranch Chicken Stuffed Baked Potatoes 🥔🤤 Ingredients Crispy Baked Potatoes - 4 large russet potatoes - 2 tbsp olive oil - 1½ tsp kosher salt - ½ tsp garlic powder Garlic Butter Chicken - 1½ lbs boneless, skinless chicken thighs, cut into bite-size pieces - 1 tbsp olive oil - 1½ tsp garlic powder - 1 tsp smoked paprika - 1 tsp onion powder - ½ tsp dried parsley - Salt and cracked black pepper, to taste - 2 tbsp butter - 4 garlic cloves, minced Creamy Ranch Parmesan Sauce - 2 tbsp butter - 2 garlic cloves, minced - 1 cup heavy cream - ½ cup freshly grated Parmesan cheese - 2 tbsp ranch seasoning - ¼ cup chicken broth - Cracked black pepper, to taste Loaded Filling - 1½ cups freshly shredded sharp cheddar cheese - 6 slices bacon, cooked and roughly crumbled - 3 green onions, sliced - ¼ cup sour cream Finish - Extra Parmesan cheese - Chopped parsley - Green onions - Bacon - Cracked black pepper Directions 1. Bake the Potatoes Preheat the oven to 425°F (220°C). Scrub the potatoes well and dry them completely. 2. Prepare the Potatoes Pierce each potato several times with a fork. Rub with olive oil, kosher salt, and garlic powder. 3. Bake Until Crispy Place the potatoes directly on the oven rack and bake for 50–65 minutes, until the skins are crispy and the centers are tender. 4. Season the Chicken Meanwhile, pat the chicken dry. Season with garlic powder, paprika, onion powder, parsley, salt, and pepper. 5. Cook the Chicken Heat olive oil in a cast-iron skillet or skillet over medium-high heat. Sear the chicken in batches until it develops dark golden edges and reaches 165°F (74°C) internally. 6. Add Garlic Butter Lower the heat. Add butter and minced garlic, and toss the chicken for about 30 seconds. Remove from the skillet. 7. Make the Creamy Ranch Parmesan Sauce Melt butter in the same skillet and sauté the garlic for 30 seconds. Add chicken broth and heavy cream. 8. Add the Seasonings and Cheese Stir in ranch seasoning and simmer gently until slightly thickened. Reduce the heat and add Parmesan cheese. Finish with cracked pepper. 9. Open the Baked Potatoes Cut each baked potato lengthwise and gently push the ends toward the center to open it. 10. Fluff the Potato Fluff the potato flesh with a fork. Add a little butter if desired, then sprinkle cheddar cheese inside the hot potato so it begins melting into the fluffy center. 11. Add Sour Cream and Bacon Add a spoonful of sour cream, followed by crumbled bacon. 12. Top with Garlic Butter Chicken Pile the garlic butter chicken high on top of each potato. 13. Pour Over the Creamy Sauce Spoon the creamy ranch Parmesan sauce generously over the chicken. 14. Add the Final Toppings Finish with extra cheddar, bacon, Parmesan, green onions, parsley, and cracked black pepper. Enjoy! 😋 #ChickenRecipe #DinnerIdeas #FoodTok #comfortfood #easycookingrecipes
Ashley_Recipes2.0
Region: US
Tuesday 27 October 2026 22:30:34 GMT
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CookWithDesiree :
This looks so good
2026-10-28 00:50:13
1
LOST :
yummmm
2026-10-28 01:14:42
1
CColeman :
Looks delicious 🤤
2026-10-28 12:26:12
0
❤babydeelove04❤ :
❤️❤️❤️
2026-10-28 00:25:19
1
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