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Detail
@sonco500: #foryou
AKS OF ☠️OT LOR🦅
Open In TikTok:
Region: NG
Tuesday 27 October 2026 22:53:40 GMT
2699
465
35
2
Music
Download
No Watermark .mp4 (
1.18MB
)
No Watermark(HD) .mp4 (
1.3MB
)
Watermark .mp4 (
1.18MB
)
Music .mp3
Comments
Yado Issah :
anambrs or nothing
2026-10-28 02:39:31
0
Tessy charity💗💗 :
Eungu state or nothing ❤️❤️
2026-10-28 05:33:44
2
Benedicta 🌹🌹 :
Ebonyi or nothing
2026-10-28 02:41:15
0
sure love 💝💝 :
Anambra or nothing
2026-10-27 23:22:20
2
𝐟𝐢𝐫𝐬𝐭𝐨𝐧 𝐟𝐮𝐧𝐝𝐳 :
𝐑𝐢𝐯𝐞𝐫𝐬 𝐬𝐭𝐚𝐭𝐞
2026-10-28 05:32:27
1
yan yan jn 💎🇦🇮 :
Chicago
2026-10-28 05:38:21
0
beauty :
kogi state
2026-10-28 06:01:10
2
SCAMMER :
Plateau state
2026-10-28 05:35:02
1
DESTINY :
Enugu
2026-10-28 04:08:35
1
candy baby ♥️ :
Enugu to the world 🌍🌎
2026-10-28 01:39:54
1
Gentle Treasure :
Ebonyi state
2026-10-28 06:22:03
0
ASK OF PEDRO🦅 :
Anambra
2026-10-27 23:48:57
0
Reedah💕💕💕 :
Imo state
2026-10-28 01:05:56
2
tallest Emma :
Nah abia State
2026-10-28 06:11:30
0
PRINCE X :
nsukka
2026-10-28 06:13:00
0
Fabiho 557 :
yoo
2026-10-27 22:56:22
1
🦋 𝑬𝒗𝒂𝑮𝒐𝒍𝒅𝒆𝒏 🦋 :
IMO STATE
2026-10-28 06:08:56
0
Last daüghter 🥰🌹💝💗💖 :
Enugu to the world 🌍🌍
2026-10-28 05:56:58
0
Benedict 🇧🇷🔥🔥💯 :
Imo state
2026-10-28 05:49:31
0
prettyjoy4885💖💝🧡 :
Enugu state
2026-10-28 05:40:55
0
deraDC :
imo state
2026-10-28 05:32:49
0
🫥ç.ë.ç.ë🫥 :
Anambra to the world
2026-10-28 05:25:11
0
Daniel Sunday :
akwaibom state
2026-10-28 05:10:09
0
DE_VINE💫 :
edo come
2026-10-28 04:36:49
0
lil,,bad boy baddes🇬🇲🌴#️⃣🔗 :
ghana
2026-10-27 23:01:24
0
To see more videos from user @sonco500, please go to the Tikwm homepage.
Other Videos
🫶🏼 #fyp #lipsync #viral #girly
Cold proof vs no cold proof 👀🥖 One loaf was shaped and cold-proofed for 12 hours. The other was mixed with cold starter + cold water, bulk fermented on the counter overnight, shaped in the morning, finished rising in the banneton, and baked as soon as it was ready. I baked them side by side the exact same way… and surprisingly, the non-cold-proof loaf had a bigger oven spring and a really beautiful crumb. Why it worked: Starting cold slowed fermentation early, giving the dough a longer, more controlled bulk. That extra time helped build strength before shaping, so the dough still had plenty of energy left for the oven. If I’m being honest, this is how I will be making most of my loaves going forward, because I just don’t have the extra fridge space 💁🏼♀️ Is this something you’d try at home… or are you sticking with your usual method?
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