@cornbreadexplores: Raw tuna on ramen? @Iron Chef Dad Susar Lee’s collab with Top Ramen is available to try à la carte at Yamashiro now through October 30! He previewed the dish at event last week, alongside two other inventive dishes. Tuna Tartare on Crispy Nori (Chef Susur Lee): Hand-cut tuna, capers, shallots, parsley and lemon mayo, with soy and sesame oil.

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Tuesday 27 October 2026 22:54:24 GMT