@midwestmamaz: A little break from all the heavy fall dinners. 🤎 Creamy, crunchy & loaded with all the good stuff! Ingredients * 16 oz fusilli bucati pasta * 1 whole package salami, chopped * 8 oz sharp cheddar cheese, cubed * 2 cups dill pickles, chopped * 1/4 cup cucumber, diced * Bacon, cooked and chopped * 2 tbsp fresh dill Creamy Dill Ranch Dressing * ¼ cup mayo * 1½ cups sour cream * ½ cup dill pickle juice * 1 packet ranch seasoning Directions 1. Preheat oven to 400°F and bake bacon for 15–20 minutes until crispy. Meanwhile, boil pasta according to package directions. Drain, rinse with cold water & set aside. 2. Chop salami, cheddar, pickles, cucumber & cooled bacon. 3. In a bowl, whisk together mayo, sour cream, pickle juice, ranch seasoning & fresh dill. 4. Add cooled pasta, chopped ingredients & dressing to a large bowl. Toss until everything is coated. 5. Refrigerate for at least 1 hour before serving. Give it a good stir & enjoy! #DillP#DillPicklePastaSalada#PastaSaladR#EasyRecipesm#HomemadeFoodTok

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Tuesday 27 October 2026 23:42:42 GMT