@plantbasedava: easy, delicious sheet pan veggies with maple tahini dressing and plant based sausage🍁🧡I like to make a big portion of this and save the rest for my next dinners Ingredients for sheet pan: - cubed butternut squash - brussels sprouts - fingerling potatoes - red onion - @Field Roast smoked apple & sage sausages - smoked paprika - garlic powder - salt & pepper - olive oil Ingredients for maple tahini dressing: - 1/4 cup tahini - 11/2 tbsp maple syrup - 1 tsp mustard - 1 tbsp lemon juice - 1/4 tsp garlic powder - 11/2 tap olive oil - 1 tsp apple cider vinegar - 1/3 cup water - salt and pepper to taste How to: 1. preheat oven to 425°F 2. Add butternut squash, chopped red onion, brussels sprouts, chopped potatoes and one pack of whatever vegan sausages you'd like to a baking tray. Generously drizzle with olive oil and season with smoked paprika, garlic powder, salt and pepper. 3. add to the oven for about 45 mins - 1 hour (or until fully cooked) taking out halfway through and mixing 4. while the veggies cook add all ingredients for the tahini sauce to a bowl and mix well 5. once everything is fully cooked, pour the tahini sauce on the veggies and add to a bowl with any grain you'd like - I used quinoa 6. add any other seasonings/toppings you'd like- I added more tahini sauce, salt & pepper, and red chili flakes for a little bit of spice! #plantbasedrecipe #sheetpanmeals #veganmealshare #plantbaseddinner #fallrecipes

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Tuesday 27 October 2026 23:58:27 GMT