@healthislife000: Recipe Name: Savory Meatballs with Garlic Vegetable Gravy Ingredients 1. Ground Beef – 1 1/2 lb 2. Breadcrumbs – 1/2 cup 3. Egg – 1 large 4. Onion – 1 small, finely chopped 5. Garlic – 3 cloves, minced 6. Milk – 1/4 cup 7. Salt – 1 tsp 8. Black Pepper – 1 tsp 9. Italian Seasoning – 1 tsp 10. Paprika – 1/2 tsp 11. Olive Oil – 2 tbsp 12. Red Bell Pepper – 1 medium, diced 13. Green Bell Pepper – 1 medium, diced 14. Tomato – 2 medium, chopped 15. Yellow Onion – 1 medium, cut into chunks 16. Sweet Corn – 1/2 cup 17. Beef Broth – 1 1/2 cups 18. Soy Sauce – 2 tbsp 19. Worcestershire Sauce – 1 tbsp 20. Tomato Paste – 2 tbsp 21. Cornstarch – 1 tbsp 22. Cold Water – 2 tbsp 23. Fresh Chives – 2 tbsp, chopped 24. Red Pepper Flakes – 1/4 tsp, optional Recipe 1. Prepare the Meatball Mixture: Place the ground beef in a large bowl. Add breadcrumbs, egg, finely chopped onion, minced garlic, milk, salt, black pepper, Italian seasoning, and paprika. 2. Mix Gently: Combine the ingredients with clean hands until evenly distributed. Avoid overmixing, as this can make the meatballs dense and tough. 3. Shape the Meatballs: Roll the mixture into approximately 16–20 evenly sized meatballs, about 1 1/2 inches in diameter. Place them on a clean plate. 4. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and turn them carefully until browned on several sides. Transfer them to a plate; they will finish cooking in the gravy. 5. Cook the Vegetables: In the same skillet, add the yellow onion, red bell pepper, and green bell pepper. Sauté for 4–5 minutes until the vegetables begin to soften. 6. Add the Tomatoes and Corn: Stir in the chopped tomatoes and sweet corn. Cook for another 3–4 minutes until the tomatoes begin releasing their juices and the vegetables become tender. 7. Prepare the Gravy: Stir in the tomato paste, soy sauce, Worcestershire sauce, and optional red pepper flakes. Pour in the beef broth and scrape up the browned bits from the bottom of the skillet to add extra flavor. 8. Simmer the Meatballs: Carefully return the browned meatballs to the skillet. Spoon some gravy over them, cover, and simmer gently for 15–20 minutes, turning the meatballs once halfway through cooking. 9. Check for Doneness: Ensure the meatballs reach an internal temperature of 160°F (71°C) for ground beef. Keep the heat moderate so the gravy simmers gently without scorching. 10. Thicken the Gravy: Mix the cornstarch with cold water until smooth. Slowly stir the mixture into the simmering gravy and cook for 2–3 minutes until it thickens and coats the meatballs and vegetables. 11. Finish and Garnish: Taste the gravy and adjust the salt and black pepper if needed. Sprinkle chopped fresh chives over the dish for a fresh, colorful finish. 12. Serve Warm: Transfer the meatballs, vegetables, and rich gravy to a serving dish. Enjoy with steamed rice, mashed potatoes, pasta, or crusty bread to soak up the delicious sauce. Follow for more easy and delicious homemade recipes!

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Wednesday 28 October 2026 00:09:30 GMT