@platesbybeatrice: This baked Brie is one of those appetizers that takes almost no effort but looks so beautiful on the table! Warm, creamy Brie topped with sweet fig jam, crunchy walnuts, and a few finishing touches. Perfect for the holidays or whenever you’re hosting! 🍯 Ingredients: • 1 whole wheel of French Brie • Fig jam • Walnuts, chopped • Dried basil • Honey • Flaky salt • Balsamic glaze • Pomegranate seeds • Fresh dill Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the Brie in an oven-safe dish and top with fig jam, chopped walnuts, dried basil, a drizzle of honey, and flaky salt. 3. Bake for 15–20 minutes, until the Brie is soft and melty. 4. Remove from the oven and finish with balsamic glaze, fresh pomegranate seeds, and dill. 5. Serve warm with toasted baguette slices or your favorite crackers! Save this recipe for your next gathering! 🤍 #BakedBrie #HolidayAppetizers #EasyAppetizers #HolidayRecipes #EasyRecipe

Plates by Beatrice

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Wednesday 28 October 2026 02:00:00 GMT