@noor205946e: Pepperoni and Ham Cheesy Garlic Pizza Stromboli Ingredients 1. Refrigerated Pizza Dough – 1 lb 2. Sliced Pepperoni – 6 oz 3. Sliced Deli Ham – 6 oz 4. Shredded Mozzarella Cheese – 2 cups 5. Shredded Provolone Cheese – 1 cup 6. Grated Parmesan Cheese – 1/4 cup 7. Pizza Sauce – 1/2 cup 8. Unsalted Butter – 3 tbsp, melted 9. Garlic – 3 cloves, minced 10. Italian Seasoning – 1 tsp 11. Dried Oregano – 1/2 tsp 12. Garlic Powder – 1/2 tsp 13. Crushed Red Pepper Flakes – 1/4 tsp 14. Large Egg – 1, beaten 15. Fresh Parsley – 1 tbsp, finely chopped 16. Olive Oil – 1 tbsp 17. All-Purpose Flour – 2 tbsp, for dusting Recipe 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly brush it with olive oil to prevent sticking. 2. Lightly dust a clean work surface with flour. Roll the pizza dough into a rectangle approximately 12 × 16 inches, keeping the thickness even so the stromboli bakes uniformly. 3. Spread the pizza sauce over the dough in a thin, even layer, leaving a 1-inch border around the edges and a 2-inch border along one long side to make sealing easier. 4. Sprinkle the mozzarella and provolone cheeses evenly over the sauce. Arrange the sliced ham and pepperoni on top, distributing the fillings evenly without overloading the dough. 5. Sprinkle the Parmesan cheese, Italian seasoning, dried oregano, garlic powder, and crushed red pepper flakes over the filling for a rich, savory flavor. 6. Starting from the long side opposite the uncovered border, carefully roll the dough into a tight log. Keep the filling tucked inside as you roll to create neat, cheesy layers. 7. Pinch the seam and both ends firmly to seal the stromboli. Place it seam-side down on the prepared baking sheet, then use a sharp knife to cut 4–5 shallow slits across the top to allow steam to escape. 8. In a small bowl, combine the melted butter with the minced garlic and chopped parsley. Brush a thin layer of the garlic butter over the top of the dough, reserving some for the final finishing touch. 9. Brush the stromboli with the beaten egg to help create a glossy, golden-brown crust. Sprinkle a little extra Parmesan over the top if desired. 10. Bake for 25–35 minutes, rotating the tray halfway through, until the crust is deeply golden and crisp. The cheese should be melted, and the center should reach at least 165°F (74°C). 11. Remove the stromboli from the oven and brush the remaining garlic butter over the hot crust. Let it rest for 8–10 minutes so the melted cheese settles and the filling stays inside when sliced. 12. Transfer the stromboli to a cutting board and use a serrated knife to cut it into thick slices. Serve warm with extra pizza sauce or marinara for dipping, alongside a fresh green salad. Follow for more cheesy, delicious homemade recipes and amazing food ideas!

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Wednesday 28 October 2026 00:25:27 GMT