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@gogwenny: what should I do to celebrate 10k? #cosplay #gogwenny #thequintessentialquintuplets

Gwenny 🐟🪽
Gwenny 🐟🪽
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Region: US
Wednesday 28 October 2026 00:31:47 GMT
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Comments

admszy
«Æ» :
Her eyes is so big✨👀
2026-10-28 08:22:25
1
saturogio6
saturogio6 :
W cosplay
2026-10-28 02:28:36
0
gamemunkie
Game Munkie :
This is so so
2026-10-28 02:14:55
0
bythaxar
byThaxar :
¿Sabes español?
2026-10-28 00:44:11
1
dsfa_j
dsfa_j :
so cute
2026-10-28 03:30:17
1
ohio.gyatt.snatch
ohio gyatt snatcher :
2026-10-28 00:54:05
1
iver_johannes_halln
iver009 :
goober wuth 10k chillin over here
2026-10-28 00:35:53
1
rex_flow3r
HumanoidSoup206 :
oh ye we vibing
2026-10-28 00:35:33
1
hyhy12345673
1993 Honda Accord :
2026-10-28 00:38:14
1
kitza_nakano00
ketzuk00 :
2026-10-28 08:10:53
0
airfryer_mememan
Morrisons meal deal :
2026-10-28 00:33:59
1
yeetlort22.0
bobathan :
wowza
2026-10-28 00:53:58
1
gmachado0612
wum :
Your aura went up 500
2026-10-28 01:24:14
1
user4818502905414
angel Miguel Torres Gómez :
hermosa
2026-10-28 01:24:33
1
edgierpanda8468
EdgierPanda8468 :
2026-10-28 02:05:06
0
jovani.jovani.cilio
J O V A N I :
2026-10-28 01:55:58
0
zabusa60
José....愛 :
2026-10-28 01:03:46
0
tastyburger47
tastyburger47 :
I always believed that you would get 10k by the end of October🥹! It’s crazy how fast you’ve grown already on this account
2026-10-28 02:14:42
0
onxy_upmedits
onxy_upmedits :
Wowwwwww a beautiful diva🔥🔥❤️❤️
2026-10-28 00:44:21
1
ppyy_2000
Олехандр :
Mama Coco cosplay to celebrate it ?
2026-10-28 04:31:10
0
lenuuska1
lenuuska1 :
2026-10-28 08:54:40
0
marllonramon_
Marllon :
😍😍😍
2026-10-28 00:32:43
1
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#pourtoiii #perce #visibilite #fypppppppppppppppp @NaBy MuStApHa❤️✔️ @𝑾𝒊𝒛𝒛_𝒍𝒐𝒖𝒇𝒂_𝒎𝒗𝒌𝒆𝒓 @LOUFA 4pf 🧋🀄✪ @SALIOU 🔫NEYMAR010#!!
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Kung nag wewiwee pa ang mga todler niyo sa kama, eto dapat ang meron kayo! #bedcover #waterproofbedcover #waterproofbedsheet
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#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!
#tiktokfood #asmr Creamy Garlic & Chili Cheddar Ramen 🍜
Serves 2 INGREDIENTS
2 instant ramen cakes, seasoning packets removed
1½ tbsp unsalted butter
5 garlic cloves, finely chopped
2 green onions, sliced (whites and greens separated)
½ cup heavy cream
2 tsp chili oil, plus extra for serving
2½ tsp soy sauce
1 tsp rice vinegar
¾ tsp chicken bouillon powder
½ tsp brown sugar
¼ tsp garlic powder
¼ tsp black pepper
½ cup freshly grated cheddar
½ tsp toasted sesame oil
¾ cup reserved noodle water, used as needed
Toasted sesame seeds and optional chopped chives METHOD 1. Mix the cream, chili oil, soy sauce, vinegar, bouillon, brown sugar, garlic powder and pepper in a small bowl. 2. Boil the ramen until the strands separate but still have a little bite. Save ¾ cup of the cooking water before draining. 3. Melt the butter in a large skillet over medium-low heat. Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale. Add the cream mixture and ¼ cup of the noodle water. Let it gently bubble around the edges for 1–2 minutes. 4. Reduce the heat to low and stir in the cheddar a little at a time until smooth. Keep the sauce below a boil. 5. Add the noodles and toss until cooked through and coated. Loosen with a splash of reserved water as needed. Remove from the heat, then stir in the sesame oil and half the green onion greens. Finish with the remaining green onion, sesame seeds, optional chives and an extra drizzle of chili oil. Serve immediately!

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