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@hazanis: POV: Nak cepat bersiap tapi masih nak nampak kemas dan manis 😍. Bawal instant 2 in 1 ni boleh jadi pilihan sis! Ada banyak pilihan warna untuk dipilih. Jangan tengok je, pergi check warna favourite dekat beg kuning! ✨ #TudungViral #BawalInstant #thehijab #CottonJersey #TudungSarung

Hanis_Farhah
Hanis_Farhah
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Region: MY
Wednesday 28 October 2026 00:32:58 GMT
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The Best Aloo Gosht You’ll Ever Try! 🤤 | Winter Series ❄️ A comforting, flavourful Pakistani-style Aloo Gosht with tender beef, soft potatoes, and a rich masala gravy! Perfect with boiled rice or roti. ❤️ Ingredients: - ½ cup oil - 3 green cardamoms - 3 cloves - 1 large onion, sliced - 2 tbsp ginger-garlic paste - 1 kg bone-in beef - ½ cup beaten yogurt - 1 cup tomato purée(2 tomatoes) - 2 tbsp coriander powder - 1 tsp turmeric powder - 1 tsp cumin powder - 1 tbsp red chilli powder - Salt to taste - 3 cups water - 3 large potatoes, cut into big pieces - 4–5 green chillies - ½ tsp garam masala - Fresh coriander leaves - Lemon wedges, to serve Method: 1. Heat oil in a pressure cooker. Add cardamoms and cloves, then sauté the onion until golden. 2. Add ginger-garlic paste and sauté. Add beef and cook until its colour changes. 3. Add tomato purée, yogurt, and all spices. Cook until the oil separates. 4. Add 3 cups water and pressure cook for 25–30 minutes, or until the beef is almost tender. 5. Add potatoes and green chillies. Pressure cook for another 5–7 minutes, or until the potatoes are tender. Adjust timing according to your cooker and potato size. 6. Sprinkle garam masala and fresh coriander. Serve hot with a squeeze of lemon, boiled rice, or roti. Save this recipe and try it this winter! ❤️ #AlooGosht #PakistaniFood #BeefCurry #WinterSeries #DesiFood
The Best Aloo Gosht You’ll Ever Try! 🤤 | Winter Series ❄️ A comforting, flavourful Pakistani-style Aloo Gosht with tender beef, soft potatoes, and a rich masala gravy! Perfect with boiled rice or roti. ❤️ Ingredients: - ½ cup oil - 3 green cardamoms - 3 cloves - 1 large onion, sliced - 2 tbsp ginger-garlic paste - 1 kg bone-in beef - ½ cup beaten yogurt - 1 cup tomato purée(2 tomatoes) - 2 tbsp coriander powder - 1 tsp turmeric powder - 1 tsp cumin powder - 1 tbsp red chilli powder - Salt to taste - 3 cups water - 3 large potatoes, cut into big pieces - 4–5 green chillies - ½ tsp garam masala - Fresh coriander leaves - Lemon wedges, to serve Method: 1. Heat oil in a pressure cooker. Add cardamoms and cloves, then sauté the onion until golden. 2. Add ginger-garlic paste and sauté. Add beef and cook until its colour changes. 3. Add tomato purée, yogurt, and all spices. Cook until the oil separates. 4. Add 3 cups water and pressure cook for 25–30 minutes, or until the beef is almost tender. 5. Add potatoes and green chillies. Pressure cook for another 5–7 minutes, or until the potatoes are tender. Adjust timing according to your cooker and potato size. 6. Sprinkle garam masala and fresh coriander. Serve hot with a squeeze of lemon, boiled rice, or roti. Save this recipe and try it this winter! ❤️ #AlooGosht #PakistaniFood #BeefCurry #WinterSeries #DesiFood

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