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@hicham31032:

HICHAM
HICHAM
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Region: MA
Wednesday 28 October 2026 01:02:11 GMT
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.naima.mahrady
NAIMA MAHRADY :
aminé yaraby alealamine
2026-10-28 05:49:21
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user555128162007
سيف خليل :
امين.يارب.العالمين
2026-10-28 03:25:49
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2026-10-28 09:46:54
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DEATH DO US PART ALL 2026 AND 2027 😭🌹
DEATH DO US PART ALL 2026 AND 2027 😭🌹
بۆنیــ تۆ🖤 #sanabarznji #foryoupage #CapCut #foryou #fyp
بۆنیــ تۆ🖤 #sanabarznji #foryoupage #CapCut #foryou #fyp
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
مرض الخيبه لو كان ليه طبيب || 🧏🏻‍♂️❤️‍🔥•• #حنان_احمد @انا النسخه الاصليه @كريم ناعوس - karim naous
مرض الخيبه لو كان ليه طبيب || 🧏🏻‍♂️❤️‍🔥•• #حنان_احمد @انا النسخه الاصليه @كريم ناعوس - karim naous
Replying to @ivy_dejohn get it while it’s $29.99 with free shipping 🤷🏽‍♀️ normally costs $59.99 👀 #b2swithwavytalk #tiktokshopcreatorpicks #wavytalkthermalbrush #wavytalktype4hair #wavytalk4chair
Replying to @ivy_dejohn get it while it’s $29.99 with free shipping 🤷🏽‍♀️ normally costs $59.99 👀 #b2swithwavytalk #tiktokshopcreatorpicks #wavytalkthermalbrush #wavytalktype4hair #wavytalk4chair

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