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@omohafiz8:

Alhaji wuntira
Alhaji wuntira
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Region: GH
Wednesday 28 October 2026 01:08:22 GMT
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junior.kwame2
Junior Kwame :
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2026-10-30 17:54:42
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eric.buju7
Eric Buju :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-29 21:17:30
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2026-10-29 02:18:08
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2026-10-28 08:53:24
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2026-11-02 20:11:01
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Other Videos

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🍗 Cheesy Veggie-Stuffed Chicken Patties Ingredients: For the chicken: * 1–1½ lb ground chicken * Salt, pepper & your favorite seasonings * Fresh parsley, chopped * Olive oil * Breadcrumbs For the filling: * 1 small onion, chopped * 8 oz mushrooms, chopped * 1 bell pepper, diced * 1 handful fresh spinach * Salt, pepper & preferred seasonings * Shredded mozzarella cheese Instructions: Mix ground chicken with seasonings and chopped parsley. Lightly oil a sheet of parchment paper. Divide the chicken mixture into 4 balls and flatten each into a circle, about ¼–⅓ inch thick. Meanwhile, sauté chopped onion, mushrooms, bell pepper, and spinach until softened. Season to taste and let cool slightly. Place the veggie filling on one half of each chicken circle, add shredded mozzarella, then fold the other half over to create a half-moon shape. Press and seal the edges well. Brush the patties with olive oil and sprinkle breadcrumbs evenly on top. Bake at 400°F (200°C) for 25–30 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C). Serve with your favorite side dish and enjoy!#chickenpatties#stuffedchicken#FoodTok#chicken#DinnerIdeas
🍗 Cheesy Veggie-Stuffed Chicken Patties Ingredients: For the chicken: * 1–1½ lb ground chicken * Salt, pepper & your favorite seasonings * Fresh parsley, chopped * Olive oil * Breadcrumbs For the filling: * 1 small onion, chopped * 8 oz mushrooms, chopped * 1 bell pepper, diced * 1 handful fresh spinach * Salt, pepper & preferred seasonings * Shredded mozzarella cheese Instructions: Mix ground chicken with seasonings and chopped parsley. Lightly oil a sheet of parchment paper. Divide the chicken mixture into 4 balls and flatten each into a circle, about ¼–⅓ inch thick. Meanwhile, sauté chopped onion, mushrooms, bell pepper, and spinach until softened. Season to taste and let cool slightly. Place the veggie filling on one half of each chicken circle, add shredded mozzarella, then fold the other half over to create a half-moon shape. Press and seal the edges well. Brush the patties with olive oil and sprinkle breadcrumbs evenly on top. Bake at 400°F (200°C) for 25–30 minutes, or until golden brown and the chicken reaches an internal temperature of 165°F (74°C). Serve with your favorite side dish and enjoy!#chickenpatties#stuffedchicken#FoodTok#chicken#DinnerIdeas
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kuwaansilii Aanaa Nageellee Arsiu
kuwaansilii Aanaa Nageellee Arsiu

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