@_kill690: ARDA GULLER OVERRATED?? #ardagüler #realmadrid #coachjustin #creatorsearchinsights #madridvsbarcelonaterbaru

𝙿𝙴𝙽𝙳𝙴𝙺𝙰𝚁 𝙲𝙻𝙸𝙿
𝙿𝙴𝙽𝙳𝙴𝙺𝙰𝚁 𝙲𝙻𝙸𝙿
Open In TikTok:
Region: ID
Wednesday 28 October 2026 01:48:04 GMT
478399
14903
567
656

Music

Download

Comments

hhgahahahh
yyak :
yang overrated tuh fermin, gavi baru overated
2026-10-28 06:49:17
717
restuyogihandriansyah
RYH8 :
guler gocek=egois yamal gocek=jago *tanpa mengesampingkan yamal emang jago
2026-10-28 10:12:45
961
damang090
damang :
arda guler=overrated arda van guler=gelandang terbaik du dunia
2026-10-28 04:43:52
1921
iiitu_
𝚎𝙵𝚉𝚎𝚝 :
sipanji sebenarnya ga setuju itu😂
2026-10-28 06:44:12
263
yinlong6
Desta :
apa coba
2026-10-28 10:15:42
36
tri.w21
Wahyu Tri :
BENER KATA DR TIRTA DIA KLU NGOMONGIN SAINGAN KLUB NYA BIASSSS BANGET
2026-10-28 12:14:39
133
andhy.arifhan.san
Andhy Arifhan Santuyyyyy :
gw bingung yg menurut Justin pemain bagus tuh yg ke gimana?
2026-10-28 06:18:03
73
yuudrabia777
Yuud_Rabia :
Lu belanda+arsenal lu aman
2026-11-09 03:25:53
0
___xcn666
hytmm :
panji pendapatnya tergantung kochi 😂😂😁
2026-10-28 11:31:47
43
jonath.ansoegi
Jonath Ansoegi :
dasar dia ngomong overrated tuh apaan dah? pemain sekelas toni kroos & ozil aja bilang kalo arda ini punya bakat bagus. masa' pundit bisa ngejudge arda ovverrated. aneh bgt statementnya
2026-10-28 09:25:24
141
m.rdwaann
SUPERR WANNN :
van arda guler the best gelandang of all time jauhhhh
2026-10-28 04:46:46
30
hanifadi16
Hanif adi srywn :
kalo arda egois terus lamine yamal gimana dong?
2026-10-28 10:42:57
15
kangpe59
Kangpe :
gak ada pemain bagus buat dia mah
2026-10-28 13:03:55
5
ak474878
AK47 :
pembenci tdk akan pernah mengakui
2026-10-28 06:40:22
11
kakashua
Kaka For Passion :
statementnya persis sama temen gw yg decul jirr
2026-10-28 11:28:58
5
cavendish_451
Topi Jerami | 🛖 :
BENER YG DIKATAKAN PAK MIRWAN 😂
2026-10-28 08:01:53
6
pentilsemut1
Pentilsemut :
bener kata pak mirwan
2026-10-28 10:36:31
7
lukman.alh_
man diomande :
kalau yamal katanya skillful buka egois[Tertawa sampai menangis]
2026-10-30 06:17:08
1
ferlyrbbni_
f3rvsible_ :
pdahal guler termasuk underrated ga si?
2026-10-28 17:39:22
2
fahrizal.2021
cah kene :
ini egois 😅
2026-10-29 03:46:52
4
rrehhannnn
rayhann :
arda lawan barca gaa seberapa keliatan karna dia main di sayap, beda sama beberapa match sebelumnya dia bermain double pivot sama tchouameni jadi pengatur tempo dan pemain kreatif lewat progresif pass nya
2026-10-28 15:43:07
1
top.herlo
Top Herlo :
jarang di bahas media kok overated
2026-10-29 06:04:36
1
muhrizal824
muhrizal824 :
Kalau arfa guler overrated, itu gavj apaan njir? Kwkwkwkkw
2026-10-28 13:23:19
3
the.jamila2
thejamila27 :
ini orang nampak kali benci nya sama madrid Ronaldo
2026-10-29 00:18:57
0
To see more videos from user @_kill690, please go to the Tikwm homepage.

Other Videos

CHEESY POTATO POCKETS  Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe
CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe

About