@grettastable: Part 3 of my Adult Grilled Cheese Series is here! 🧀🖤🍺 This time, sweet meets heat with blackberry jalapeño jam, Rupert Alpine cheese, fresh mozzarella, maple-smoked bacon, and peppery arugula—all tucked between golden, buttery slices of rustic sourdough from my local bakery, @Wingen Bakery & Restaurant Sweet, smoky, savory, and a little spicy, with that irresistible cheese pull! This sandwich is a delicious reminder that the best collaborations bring together people, passion, and exceptional ingredients. I’m so grateful to @Raven's Nest Gourmet and The Cheese Parlor in Livermore, CA for helping make this series—and this unforgettable grilled cheese—possible. ❤️ 🍺 The pairing: Burlingame Black Lager from North Park Beer Co. A superb selection by Brandon at The Cheese Parlor to complement the rich cheese, smoky bacon, and sweet heat of the jam. He’s nailed the beer pairings throughout this series! Find the full recipe on my Substack—link in bio. That’s three grown-up grilled cheeses and three delicious beer pairings! Which one would you try first? 👇 #AdultGrilledCheese #GrettasTable #RavensNestGourmet #TheCheeseParlor #CraftBeerPairing

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Wednesday 28 October 2026 01:55:45 GMT