@voxnizy: Parte 4 - Ela fica uma hora debaixo da agua sem respirar #novelinha #frutasfalantes #frutas

Voxnizy

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Wednesday 28 October 2026 02:01:40 GMT

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Comments

ashy FF🎀 :

eu amei "meu bem"

2026-10-28 02:12:37

769

laianeloureiro :

ela e a marmita dela kkk

2026-10-28 02:19:16

195

Rafa :

Pitaya:vc ganhou cem milhões Carambola:tá, e minha marmita?

2026-10-28 03:57:55

135

Alanna Guedes :

Esse meu bem é complicado KKKKKKKKKKKKKKKKKK

2026-10-28 03:09:12

198

࣪﹑꒰͡`🐞`𝓢𝐻𖦹𝕣𝕟ꫀׁу.꒡𝆺𝅥𑁬 :

40% "de história" 60% "meu bem"

2026-10-28 13:32:46

34

patriane :

Meu bem

2026-10-28 02:55:01

31

yas 🐝 :

O hiperfoco em marmita

2026-10-28 17:09:29

3

Lari🪽🌸 :

cadê a pt dois do jacaré???????

2026-10-28 19:07:39

0

𝔐𝔞𝔡𝔲𝔡𝔞🌊 :

Parte três

2026-10-28 15:51:04

2

Eduarda Tomé :

Boraaa, continuação

2026-10-28 02:16:03

9

Ana Cruz :

o duriam parece o xandao [Lágrimas de alegria]

2026-10-28 13:51:40

1

🌀🐝💛ᥫ᭡𝑩𝒂𝒄𝒉𝒊𝒓𝒂ᥫ᭡💛🐝🌀 :

parte 5 meu bem

2026-10-28 16:42:33

1

Kayk💯Oliveira :

Cadê o outro vídeo

2026-10-28 02:32:28

3

E. 🦇 :

Amoo faz mas

2026-10-28 02:10:34

1

lulululurbb :

continuação prfv

2026-10-28 02:40:18

1

Adriano :

meu bem, meu bem,meu bem, meu bem, meu bem, meu bem,meu bem.

2026-10-28 04:43:27

6

𝓡愛 :

Isso aí meu bem

2026-10-28 02:10:48

1

Elias Feitoza :

meu bem

2026-10-28 13:24:22

1

⋆˚࿔ ℳℴ𝓇ℯ𝓃𝒶 ⋆˚꩜｡ :

me senti uma Stalker

2026-10-28 02:10:47

1

Vituu :

Ela só pensando em comida

2026-10-28 21:20:37

0

@Anglk138 😍💭🥰 :

continuação

2026-10-28 20:49:24

0

Valentina🩷💜💙 :

Faz parte 5 !!!!!

2026-10-28 20:28:59

0

Anthonnelly :

Meu bem você só pensa em comida ?

2026-10-28 20:26:40

0

Angelica Gabriell897 :

casem meu bem

2026-10-28 03:57:20

0

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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Tienes un mensaje directo de Drácula... 🧛‍♂️🔥 ¿Vas a dejar que te lo cuenten o estás activado para este sábado 31 en Amnesia Discoteca? #fiesta #viral #halloween #discoteca

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Dấu hiệu của một người khùm đin . Cảm ơn bạn đã xem video ❤️ Nếu thấy nội dung hữu ích : like , share và follow để xem được những video tiếp theo nhé 🥰 #thuvienkienthuc #tiktokshop1010

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