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@dream...europe1: My emotion, italy🫀🇮🇹✈️#dream #italy #viral #foryou #fyp

My Dream country Europe 🇪🇺✈️
My Dream country Europe 🇪🇺✈️
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Wednesday 28 October 2026 02:03:44 GMT
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monirhossen3044
monirhossen3044 :
,😭😭😭😭😭Amar allah amake pnk boro korve Italy te in shaa allah
2026-11-01 09:10:31
0
mdshantosikder123
Shanto :
2026-10-31 16:51:55
0
sayam.ahmod8
Sayam Ahmod :
2026-10-31 02:42:08
0
mahatir.md5
—͞Mᴀʜᴀᴛɪʀあ :
2026-10-29 18:52:08
0
user848259758
🥺 স্বপ্নের দেশ ইতালি 🇮🇹✈️ :
[Red heart][Red heart][Red heart]
2026-10-28 02:07:03
1
shad.bbz
Ꮪ Ꮋ ᎪD Bb_z🐊 :
❤️❤️❤️
2026-10-30 06:09:48
0
_._saiko_._2
㋡ :
😊
2026-10-28 13:09:58
0
md.romjan52078
Md Romjan :
[Red heart][Red heart][Red heart]
2026-10-29 02:33:41
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wwwalaminsarker2025
A͟l͟-͟A͟m͟i͟n͟͟ ͟  Sarker❤️ :
🥰🥰🥰
2026-10-28 16:10:04
0
md.jaman640
 JAMAN 999. ⚡️ :
🥺🇮🇹🥺
2026-10-28 15:13:45
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emam1234567890tt
꧁🇳🇵ᴵᴬᴹ꧁༒☬𝓔𝓶𝓪𝓶☬༒꧂™🇳🇵꧂ :
🥰🥰🥰
2026-10-30 05:03:56
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virat_636
Dip ⚜️ :
🥰🥰🥰
2026-10-28 08:14:01
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shaporangazi6
PORAN🦅 :
💜💜💜
2026-10-28 03:24:59
0
dream...europe1
My Dream country Europe 🇪🇺✈️ :
💜💜💜
2026-10-28 02:04:53
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mdjuwelislamnill
👑..𝘑𝘜𝘞𝘌𝘓..👑 :
🇮🇹🇮🇹🇮🇹🇮🇹💔💔💔💔💔🎀🎀🎀😭😭😭😭🇪🇺🇪🇺🇪🇺🇪🇺🇪🇺🇪🇺
2026-11-01 15:51:51
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Sharing a recipe for a comforting Roasted Garlic Chicken & Potato Soup! It's perfect for a cozy meal. Ingredients: 🥣 1 whole head of garlic 🥣 1 tbsp olive oil (for roasting) 🥣 1 tbsp olive oil (for cooking) 🥣 1 tbsp butter 🥣 1 medium yellow onion, finely chopped 🥣 2 medium carrots, peeled and sliced 🥣 1½ lbs (680 g) boneless, skinless chicken thighs 🥣 1½ lbs (680 g) Yukon Gold potatoes, peeled, cut into bite-sized chunks 🥣 4 cups (960 ml) low-sodium chicken broth 🥣 ½ cup (120 ml) heavy cream 🥣 1 tsp dried thyme 🥣 ½ tsp dried rosemary 🥣 ¾ tsp salt (or to taste) 🥣 ½ tsp freshly ground black pepper 🥣 1 tbsp fresh parsley, finely chopped (optional) Instructions: 1. Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35–40 mins until soft. Squeeze out and mash. 2. Cook veggies: Heat remaining olive oil and butter in a large pot over medium heat. Add onion and carrots; cook for 5–6 mins until onion softens. 3. Add chicken & potatoes: Place chicken thighs in pot. Add potatoes, chicken broth, thyme, rosemary, salt, pepper, and mashed roasted garlic. 4. Simmer: Bring to a gentle boil, then reduce heat to low. Cover partially and simmer for 20–25 mins until potatoes are tender and chicken is 165°F (74°C). 5. Shred chicken: Remove chicken, shred with two forks, then return to soup. 6. Make creamy: Reduce heat to low, stir in heavy cream. Simmer for 3–5 mins without boiling. Adjust salt/pepper. 7. Serve: Ladle into bowls, garnish with parsley if desired. Cooking Tips: 💡 Roasting garlic adds a mellow, sweet flavor. 🥔 Yukon Gold potatoes are great for holding their shape and becoming creamy. 🥛 Half a cup of cream adds richness without making it too thick. ✨ Avoid overcooking potatoes; they should be fork-tender. 🥣 For a slightly thicker broth, mash a few potato pieces against the pot side. Enjoy making this delicious soup! #ChickenSoup #PotatoSoup #RoastedGarlic #ComfortFood #HomemadeSoup
Sharing a recipe for a comforting Roasted Garlic Chicken & Potato Soup! It's perfect for a cozy meal. Ingredients: 🥣 1 whole head of garlic 🥣 1 tbsp olive oil (for roasting) 🥣 1 tbsp olive oil (for cooking) 🥣 1 tbsp butter 🥣 1 medium yellow onion, finely chopped 🥣 2 medium carrots, peeled and sliced 🥣 1½ lbs (680 g) boneless, skinless chicken thighs 🥣 1½ lbs (680 g) Yukon Gold potatoes, peeled, cut into bite-sized chunks 🥣 4 cups (960 ml) low-sodium chicken broth 🥣 ½ cup (120 ml) heavy cream 🥣 1 tsp dried thyme 🥣 ½ tsp dried rosemary 🥣 ¾ tsp salt (or to taste) 🥣 ½ tsp freshly ground black pepper 🥣 1 tbsp fresh parsley, finely chopped (optional) Instructions: 1. Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35–40 mins until soft. Squeeze out and mash. 2. Cook veggies: Heat remaining olive oil and butter in a large pot over medium heat. Add onion and carrots; cook for 5–6 mins until onion softens. 3. Add chicken & potatoes: Place chicken thighs in pot. Add potatoes, chicken broth, thyme, rosemary, salt, pepper, and mashed roasted garlic. 4. Simmer: Bring to a gentle boil, then reduce heat to low. Cover partially and simmer for 20–25 mins until potatoes are tender and chicken is 165°F (74°C). 5. Shred chicken: Remove chicken, shred with two forks, then return to soup. 6. Make creamy: Reduce heat to low, stir in heavy cream. Simmer for 3–5 mins without boiling. Adjust salt/pepper. 7. Serve: Ladle into bowls, garnish with parsley if desired. Cooking Tips: 💡 Roasting garlic adds a mellow, sweet flavor. 🥔 Yukon Gold potatoes are great for holding their shape and becoming creamy. 🥛 Half a cup of cream adds richness without making it too thick. ✨ Avoid overcooking potatoes; they should be fork-tender. 🥣 For a slightly thicker broth, mash a few potato pieces against the pot side. Enjoy making this delicious soup! #ChickenSoup #PotatoSoup #RoastedGarlic #ComfortFood #HomemadeSoup
🚨TOMALA!! POR HABLADOR3S NOMAS👈🏻
🚨TOMALA!! POR HABLADOR3S NOMAS👈🏻
#DIY #craft #viralvideo #viraltiktok #30millionviews
#DIY #craft #viralvideo #viraltiktok #30millionviews
THANK YOU JESUS FOR ANOTHER DAY.....
THANK YOU JESUS FOR ANOTHER DAY.....

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