@aliana.svaras: #bsfs

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Wednesday 28 October 2026 02:44:24 GMT

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𝕜𝕖𝕟𝕫👙𓆉 :

I love you butter cakes

2026-10-28 02:51:08

1

𓆉❦𝓔𝓶𝓲𝓵𝔂❦𓆉 :

Yaayyayay I love you so so so muchhhh

2026-10-28 02:45:46

1

𝒜𝓁𝓎⚽️🪄 :

I LOVE U SO MUCH ALIIIII

2026-10-28 11:05:08

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𝒥𝓊𝓁𝒾𝒶 🃏⚽️⭐️ :

YAYAYAYAY ILYSM ALIIII

2026-10-28 12:20:34

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alyssa :

bye ig☹️

2026-10-28 03:17:44

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𓆉❦𝓔𝓶𝓲𝓵𝔂❦𓆉 :

Aweee bsfffff

2026-10-28 02:46:08

1

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The most tender, comforting pulled beef with creamy Parmesan mash & roast veg 🤎🍂 recipe below 👇🏽 Pulled beef: - 1kg beef brisket (mine is from @Aldi Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ) - 2 sliced onions - 4 garlic cloves, crushed - 1 cup red wine - 1tbsp tomato purée - beef stock (I use 2 disks of bone broth + 1 beef stock cube) - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 tsp smoked paprika - 5 sprigs of time - 2 bay leaves - salt and lots of black pepper Parmesan mash: - 3-4 large white potatoes - knob of butter - single cream - 1 egg yolk - Parmesan - salt 1. Season and sear beef on all sides, remove from pan and cook down onions and garlic 2. Deglaze with red wine, add tomato purée and cook for a few minutes 3. Add all other ingredients and beef back to pot, cover with foil and lid and cook for 4 hours in the oven at 140 degrees (fan), turning the beef around half way through 4. Shred beef and finish by cooking on stove until reduced (about 15-20 mins) 5. For mash, peel and dice potatoes before boiling till fork tender. Use a potato ricer for extra smooth mash, add butter, cream, Parmesan and salt until the perfect creamy consistency Follow for more cosy recipes!🫶🏼 #autumncooking #comfortfood #EasyRecipe #slowcookedbeef #DinnerIdeas

The most tender, comforting pulled beef with creamy Parmesan mash & roast veg 🤎🍂 recipe below 👇🏽 Pulled beef: - 1kg beef brisket (mine is from @Aldi Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ) - 2 sliced onions - 4 garlic cloves, crushed - 1 cup red wine - 1tbsp tomato purée - beef stock (I use 2 disks of bone broth + 1 beef stock cube) - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 tsp smoked paprika - 5 sprigs of time - 2 bay leaves - salt and lots of black pepper Parmesan mash: - 3-4 large white potatoes - knob of butter - single cream - 1 egg yolk - Parmesan - salt 1. Season and sear beef on all sides, remove from pan and cook down onions and garlic 2. Deglaze with red wine, add tomato purée and cook for a few minutes 3. Add all other ingredients and beef back to pot, cover with foil and lid and cook for 4 hours in the oven at 140 degrees (fan), turning the beef around half way through 4. Shred beef and finish by cooking on stove until reduced (about 15-20 mins) 5. For mash, peel and dice potatoes before boiling till fork tender. Use a potato ricer for extra smooth mash, add butter, cream, Parmesan and salt until the perfect creamy consistency Follow for more cosy recipes!🫶🏼 #autumncooking #comfortfood #EasyRecipe #slowcookedbeef #DinnerIdeas

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#karseell #karseellhairmask #karseellcollagen #hair #karseellhairoil #shinyhair #damagedhair #hairmask #hairoil #smoothhair #haircare #healthyhair #longhair #fyp #hairstyle #fouryou #hairtutorial #frizzyhair #dryhair #HairCareTips

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